المؤلفون: Pal, Harsha, Kaur, Ramandeep, Kumar, Pankaj, Manju Nehra, Rawat, Kritika, Grover, Nishant, Tokusoglu, Ozlem, Sarao, Loveleen Kaur, Kaur, Sandeep, Malik, Tanu, Singh, Ajay, Swami, Rajan

المصدر: Journal of Food Processing & Preservation; Oct2022, Vol. 46 Issue 10, p1-8, 8p

مصطلحات موضوعية: BEER, PROCESS optimization, FRUIT, ENRICHED foods, SPECIFIC gravity, FRUIT juices, FOURIER transform infrared spectroscopy

المؤلفون: Sharma, Aditi, Rawat, Kritika, Jattan, Priyanka, Kumar, Pradyuman, Tokusoglu, Ozlem, Kumar, Pankaj, Vural, Halil, Singh, Ajay

المصدر: Journal of Food Processing & Preservation; May2022, Vol. 46 Issue 5, p1-11, 11p

مصطلحات موضوعية: SOYBEAN, SOY flour, FLOUR, ALFALFA, RESPONSE surfaces (Statistics), MEAT, MEAT alternatives

المؤلفون: Barnwal, P.¹ pbarnwal@rediffmail.com, Kumar, Pankaj², Singh, K.K.³, Mohite, Ashish M.²

المصدر: Journal of Food Processing & Preservation. Jun2017, Vol. 41 Issue 3, pn/a-N.PAG. 8p.

مصطلحات موضوعية: *TRANSPORTATION equipment, LOW temperature engineering, PEPPER (Spice), CRYOGENIC grinding, THERMAL conductivity