المؤلفون: Khan, Imran Taj¹ (AUTHOR), Nadeem, Muhammad¹ (AUTHOR) muhammad.nadeem@uvas.edu.pk, Ullah, Rahman² (AUTHOR), Imran, Muhammad³ (AUTHOR)

المصدر: Journal of Food Processing & Preservation. Dec2022, Vol. 46 Issue 12, p1-11. 11p.

مصطلحات موضوعية: *ICE cream industry, ICE cream, ices, etc., MILKFAT, UNSATURATED fatty acids, VITAMIN A, OXIDANT status, COWS, FATTY acids, SATURATED fatty acids

المؤلفون: Shazly, Ahmed B.¹ (AUTHOR) abehdal@yahoo.com, Fouad, Mohamed T.¹ (AUTHOR), Elaaser, Mostafa¹ (AUTHOR), Sayed, Rehab S.² (AUTHOR), Abd El‐Aziz, Mahmoud¹ (AUTHOR)

المصدر: Journal of Food Processing & Preservation. Dec2022, Vol. 46 Issue 12, p1-11. 11p.

مصطلحات موضوعية: ICE cream, ices, etc., PROBIOTICS, FUNCTIONAL foods, COFFEE flavor & odor, CHLOROGENIC acid, FOLIC acid, LACTOBACILLUS plantarum

المؤلفون: Santos, Paulo Henrique da Silva¹ (AUTHOR), Lannes, Suzana Caetano da Silva¹ (AUTHOR) scslan@usp.br

المصدر: Journal of Food Processing & Preservation. Nov2022, Vol. 46 Issue 11, p1-10. 10p.

مصطلحات موضوعية: MILKFAT, ICE cream, ices, etc., SATURATED fatty acids, PHYTOSTEROLS, VEGETABLE oils, FAT, BIOPOLYMERS

المؤلفون: Ibrahim, Ilya Nasuha¹ (AUTHOR), Kamaruding, Noor Azlina² (AUTHOR), Ismail, Noraznawati² (AUTHOR), Shaharuddin, Shahrulzaman³ (AUTHOR) shahrulzaman@unikl.edu.my

المصدر: Journal of Food Processing & Preservation. Feb2022, Vol. 46 Issue 2, p1-12. 12p.

مصطلحات موضوعية: *ICE cream industry, PROBIOTICS, ICE cream, ices, etc., DIETARY fiber, LACTOBACILLUS plantarum, FORTIFICATION

المؤلفون: Arslaner, Ayla¹ (AUTHOR) aylaarslaner@bayburt.edu.tr, Salik, Mehmet Ali² (AUTHOR)

المصدر: Journal of Food Processing & Preservation. May2022, Vol. 46 Issue 5, p1-17. 17p.

مصطلحات موضوعية: FRUIT quality, ICE cream, ices, etc., SCIENTIFIC literature, PROBIOTICS, LACTOBACILLUS acidophilus, TASTE perception

المؤلفون: Xavier, Janifer Raj¹ (AUTHOR) janifer@dfrl.drdo.in, Ramana, Karna Venkata¹ (AUTHOR)

المصدر: Journal of Food Processing & Preservation. May2022, Vol. 46 Issue 5, p1-8. 8p.

مصطلحات موضوعية: INULIN, ICE cream, ices, etc., CELLULOSE, FACTORIAL experiment designs, MELTING, MICROBIAL cultures

مصطلحات جغرافية: CHANDIGARH (India)

المؤلفون: Sayar, Esra¹ (AUTHOR), Şengül, Mustafa¹ (AUTHOR), Ürkek, Bayram² (AUTHOR) bayramurkek@hotmail.com

المصدر: Journal of Food Processing & Preservation. Mar2022, Vol. 46 Issue 3, p1-8. 8p.

مصطلحات موضوعية: CAMEL milk, ICE cream, ices, etc., BLUEBERRIES, OXIDANT status, DAIRY products

المؤلفون: Zor, Melek¹ (AUTHOR) mzor@agri.edu.tr, Sengul, Memnune² (AUTHOR)

المصدر: Journal of Food Processing & Preservation. Feb2022, Vol. 46 Issue 2, p1-15. 15p.

مصطلحات موضوعية: *CONSUMER preferences, ICE cream, ices, etc., SEEDS, CHEMICAL properties, SOLVENT extraction, SHRUBS

مصطلحات جغرافية: TURKEY

المؤلفون: Arnak, Bünyamin Gökhan¹ (AUTHOR), Tarakçi, Zekai¹ (AUTHOR) zetarakci@hotmail.com

المصدر: Journal of Food Processing & Preservation. Dec2021, Vol. 45 Issue 12, p1-9. 9p.

مصطلحات موضوعية: ICE cream, ices, etc., MUCILAGE, CHIA, SALVIA, PH effect

المؤلفون: Turkmen, Nazli¹ (AUTHOR) nazli.turkmen@ankara.edu.tr, Gursoy, Ayse¹ (AUTHOR), Akal, Ceren¹ (AUTHOR), Unal, Esra Mine^2,3 (AUTHOR), Keskin, Emre² (AUTHOR)

المصدر: Journal of Food Processing & Preservation. Dec2021, Vol. 45 Issue 12, p1-13. 13p.

مصطلحات موضوعية: ICE cream, ices, etc., ORCHIDS, PLANT diversity, RHEOLOGY, PLANT conservation, MULTIDIMENSIONAL scaling