المؤلفون: Panwar, Deepesh^1,2 (AUTHOR), A, Shubhashini¹ (AUTHOR), Kapoor, Mukesh^1,2 (AUTHOR) mkapoor@cftri.res.in

المصدر: Journal of Food Processing & Preservation. Sep2019, Vol. 43 Issue 9, pN.PAG-N.PAG. 1p.

مصطلحات موضوعية: ICE cream, ices, etc., LACTOBACILLUS fermentum, LACTOBACILLUS, FUNCTIONAL foods, DAIRY products, LACTOBACILLUS plantarum, PSYCHOLOGICAL stress, BACTERICIDAL action

المؤلفون: Şimşek, Bedia¹ (AUTHOR) bediasimsek@sdu.edu.tr, Aksoy, Arzu¹ (AUTHOR), Kırhan, Selin¹ (AUTHOR), Şahin Topçu, Deniz¹ (AUTHOR)

المصدر: Journal of Food Processing & Preservation. Jul2019, Vol. 43 Issue 7, pN.PAG-N.PAG. 1p.

مصطلحات موضوعية: *MULTIPLE correspondence analysis (Statistics), YOGURT, ICE cream, ices, etc., PISTACIA

المؤلفون: Qayyum, Aqsa, Huma, Nuzhat, Sameen, Aysha, Siddiq, Asma, Munir, Masooma

المصدر: Journal of Food Processing & Preservation; Dec2017, Vol. 41 Issue 6, pn/a-N.PAG, 8p

مصطلحات موضوعية: WATERMELONS, SEEDS, FLOUR, ICE cream, ices, etc., COMPOSITION of milk

المؤلفون: Caniyilmaz, Erdal, Uçarkuş, Berrin, Karaman, Safa

المصدر: Journal of Food Processing & Preservation; Dec2016, Vol. 40 Issue 6, p1325-1338, 14p

مصطلحات موضوعية: MATHEMATICAL optimization, INGREDIENT substitutions (Cooking), PRODUCT formulas (Operator theory), ICE cream, ices, etc., FOOD preservation

المؤلفون: Homayouni, Aziz, Norouzi, Sharareh

المصدر: Journal of Food Processing & Preservation; Aug2016, Vol. 40 Issue 4, p681-687, 7p

مصطلحات موضوعية: LACTOBACILLUS casei, SOYMILK, OLIGOSACCHARIDES, ICE cream, ices, etc., PROBIOTICS

المؤلفون: Hoseinpour Ganjaroudi, F., Raeisi, M., Hajimohammadi, B., Zandi, H.

المصدر: Journal of Food Processing & Preservation; Jun2016, Vol. 40 Issue 3, p567-571, 5p

مصطلحات موضوعية: ELECTRON beams, IRRADIATION, ICE cream, ices, etc., STERILIZATION (Disinfection), FOOD pasteurization, HEAT treatment

المؤلفون: SINGH, CHARANJIV, SHARMA, H.K., SARKAR, B.C.

المصدر: Journal of Food Processing & Preservation; Aug2010, Vol. 34 Issue 4, p700-714, 15p

مصطلحات موضوعية: MASS transfer, EDIBLE coatings, PINEAPPLE, FOOD dehydration, WEIGHT loss, ICE cream, ices, etc., FOOD quality

المؤلفون: Boeneke, Charles A., McGregor, John U., Aryana, Kayanush J.

المصدر: Journal of Food Processing & Preservation; Feb2007, Vol. 31 Issue 1, p1-12, 12p, 8 Charts

مصطلحات موضوعية: ESPRESSO, COFFEE, BEVERAGES, SKIM milk, ICE cream, ices, etc.