المؤلفون: Shazly, Ahmed B.¹ (AUTHOR) abehdal@yahoo.com, Fouad, Mohamed T.¹ (AUTHOR), Elaaser, Mostafa¹ (AUTHOR), Sayed, Rehab S.² (AUTHOR), Abd El‐Aziz, Mahmoud¹ (AUTHOR)

المصدر: Journal of Food Processing & Preservation. Dec2022, Vol. 46 Issue 12, p1-11. 11p.

مصطلحات موضوعية: ICE cream, ices, etc., PROBIOTICS, FUNCTIONAL foods, COFFEE flavor & odor, CHLOROGENIC acid, FOLIC acid, LACTOBACILLUS plantarum

المؤلفون: Ibrahim, Ilya Nasuha¹ (AUTHOR), Kamaruding, Noor Azlina² (AUTHOR), Ismail, Noraznawati² (AUTHOR), Shaharuddin, Shahrulzaman³ (AUTHOR) shahrulzaman@unikl.edu.my

المصدر: Journal of Food Processing & Preservation. Feb2022, Vol. 46 Issue 2, p1-12. 12p.

مصطلحات موضوعية: *ICE cream industry, PROBIOTICS, ICE cream, ices, etc., DIETARY fiber, LACTOBACILLUS plantarum, FORTIFICATION

المؤلفون: Sabet‐Sarvestani, Negar¹ (AUTHOR), Eskandari, Mohammad Hadi¹ (AUTHOR), Hosseini, Seyed Mohammad Hashem¹ (AUTHOR), Niakousari, Mehrdad¹ (AUTHOR), Hashemi Gahruie, Hadi¹ (AUTHOR), Khalesi, Mohammadreza^1,2 (AUTHOR) mkhalesi@shirazu.ac.ir

المصدر: Journal of Food Processing & Preservation. May2021, Vol. 45 Issue 5, p1-11. 11p.

مصطلحات موضوعية: ICE cream, ices, etc., LACTOBACILLUS casei, LACTOBACILLUS, LACTOBACILLUS plantarum, FRUCTOOLIGOSACCHARIDES, SOUR cream, LACTIC acid bacteria

المؤلفون: Panwar, Deepesh^1,2 (AUTHOR), A, Shubhashini¹ (AUTHOR), Kapoor, Mukesh^1,2 (AUTHOR) mkapoor@cftri.res.in

المصدر: Journal of Food Processing & Preservation. Sep2019, Vol. 43 Issue 9, pN.PAG-N.PAG. 1p.

مصطلحات موضوعية: ICE cream, ices, etc., LACTOBACILLUS fermentum, LACTOBACILLUS, FUNCTIONAL foods, DAIRY products, LACTOBACILLUS plantarum, PSYCHOLOGICAL stress, BACTERICIDAL action