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المؤلفون: M. S. Meera, Yoya Luithui
المصدر: Journal of Food Measurement and Characterization. 13:874-882
مصطلحات موضوعية: Materials science, Absorption of water, Heat processing, biology, Starch, General Chemical Engineering, 010401 analytical chemistry, Steaming, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 01 natural sciences, Industrial and Manufacturing Engineering, 0104 chemical sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Amylose, Hardening (metallurgy), Food science, Solubility, Safety, Risk, Reliability and Quality, Coix, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::aec393eca28b1bf2fe8b97c4e8322e99Test
https://doi.org/10.1007/s11694-018-0001-4Test -
2
المؤلفون: Eduardo M. Costa, Marta Coelho, Maria Manuela Pintado, António Sebastião Rodrigues, Sara Silva, André B. Borges, Luis M. Rodríguez-Alcalá, Célia Martins, Ana Oliveira
المساهمون: Veritati - Repositório Institucional da Universidade Católica Portuguesa
المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAPمصطلحات موضوعية: 0301 basic medicine, Antioxidant, General Chemical Engineering, medicine.medical_treatment, Quercus suber, Acorn, Coffee, Industrial and Manufacturing Engineering, Palmitic acid, Quercus, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, medicine, Food science, Fatty acids, Safety, Risk, Reliability and Quality, Flavor, Roasting, 2. Zero hunger, chemistry.chemical_classification, 030109 nutrition & dietetics, biology, Fatty acid, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Heat processing, chemistry, Antimutagenicity, Food Science, Ellagic acid
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62a8c6b70af0fc682fd04163e3b02233Test
https://doi.org/10.1007/s11694-017-9660-9Test -
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المؤلفون: Anil Kumar Siroha, Kawaljit Singh Sandhu
المصدر: Journal of Food Measurement and Characterization. 11:872-878
مصطلحات موضوعية: Metal chelating activity, Mild heat, Antioxidant, Heat processing, General Chemical Engineering, medicine.medical_treatment, 01 natural sciences, Industrial and Manufacturing Engineering, chemistry.chemical_compound, 0404 agricultural biotechnology, Botany, medicine, Cultivar, Food science, Safety, Risk, Reliability and Quality, ABTS, biology, fungi, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 0104 chemical sciences, Processing methods, chemistry, Pennisetum, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::cec63788927ed6727bd8b35a3de72b6eTest
https://doi.org/10.1007/s11694-016-9458-1Test -
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المؤلفون: Mugdha P. Dabir, Laxmi Ananthanarayan
المصدر: Journal of Food Measurement and Characterization. 11:417-422
مصطلحات موضوعية: Heat processing, biology, Chemistry, General Chemical Engineering, Sonication, 010401 analytical chemistry, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Industrial and Manufacturing Engineering, 0104 chemical sciences, Marmelosin, 0404 agricultural biotechnology, Ultrasound treatment, Biochemistry, biology.protein, Food science, Safety, Risk, Reliability and Quality, Food Science, Peroxidase
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::f3414bb0197ab8954c649a0d290addc9Test
https://doi.org/10.1007/s11694-016-9409-xTest