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1
المؤلفون: Raheel Anwar, Aman Ullah Malik, Khurram Ziaf, Rehan Riaz, Mahmood Ul Hasan, Sajid Ali, Ahmad Khan, M Wasim Haider, Rana Naveed Ur Rehman
المصدر: Journal of Food Biochemistry. 45
مصطلحات موضوعية: Preservative, 030309 nutrition & dietetics, Biophysics, Cold storage, Ascorbic Acid, Antioxidants, Aloe vera, 03 medical and health sciences, 0404 agricultural biotechnology, Food science, Sugar, Pharmacology, 0303 health sciences, biology, Chemistry, food and beverages, 04 agricultural and veterinary sciences, Cell Biology, biology.organism_classification, Ascorbic acid, 040401 food science, Fruit, Postharvest, Shrivelling, Plant Preparations, Respiration rate, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9b2535a84da392c5842d0053142f543Test
https://doi.org/10.1111/jfbc.13682Test -
2
المؤلفون: Ahmad Khan, Sajid Ali, Mahmood Ul Hasan, Rehan Riaz, Aman Ullah Malik, Raheel Anwar, Rana Naveed Ur Rehman
المصدر: Journal of Food Biochemistry. 45
مصطلحات موضوعية: 030309 nutrition & dietetics, Food spoilage, Biophysics, engineering.material, Aloe vera, Anthocyanins, 03 medical and health sciences, Life Expectancy, 0404 agricultural biotechnology, Coating, Vegetables, Browning, Food science, Sugar, Pharmacology, 0303 health sciences, biology, Chemistry, Ripening, 04 agricultural and veterinary sciences, Cell Biology, biology.organism_classification, Ascorbic acid, 040401 food science, Fruit, Postharvest, engineering, Plant Preparations, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07b9ced586383bad7691e0f7bdbe215aTest
https://doi.org/10.1111/jfbc.13640Test -
3دورية أكاديمية
المؤلفون: Ul Hasan, Mahmood1, Malik, Aman Ullah1 malikaman1@uaf.edu.pk, Anwar, Raheel1, Khan, Ahmad Sattar1, Haider, M. Wasim1, Riaz, Rehan2, Ali, Sajid3, Ur Rehman, Rana Naveed1, Ziaf, Khurram1
المصدر: Journal of Food Biochemistry. Apr2021, Vol. 45 Issue 4, p1-12. 12p.
مصطلحات موضوعية: ALOE vera, COLD storage, INFECTIOUS disease transmission, EDIBLE coatings, DISEASE incidence, SUPEROXIDE dismutase, SUPEROXIDES
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4
المؤلفون: Muhammad Shafique, Aman Ullah Malik, Ahmad Khan, Muhammad Shahid
المصدر: Journal of Food Biochemistry. 40:170-179
مصطلحات موضوعية: Pharmacology, biology, Chemistry, Pulp (paper), Oxalic acid, Biophysics, food and beverages, Cold storage, 04 agricultural and veterinary sciences, Cell Biology, engineering.material, 040401 food science, Polyphenol oxidase, Horticulture, chemistry.chemical_compound, 0404 agricultural biotechnology, Catalase, Anthocyanin, Botany, engineering, biology.protein, Postharvest, Browning, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::cf8c27f5130b4bf43feb954d93e4ff37Test
https://doi.org/10.1111/jfbc.12207Test -
5دورية أكاديمية
المؤلفون: Ul Hasan, Mahmood, Riaz, Rehan, Malik, Aman Ullah, Khan, Ahmad Sattar, Anwar, Raheel, Ur Rehman, Rana Naveed, Ali, Sajid
المصدر: Journal of Food Biochemistry; Apr2021, Vol. 45 Issue 4, p1-17, 17p
مصطلحات موضوعية: ALOE vera, EDIBLE coatings, FRUIT ripening, QUALITY of life, FRUIT quality, VEGETABLES, ENZYMATIC browning
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6
المؤلفون: Ahmad Khan, Aamir Nawaz, Muhammad Shahid, Aman Ullah Malik, Sajid Ali
المصدر: Journal of Food Biochemistry. :e12746
مصطلحات موضوعية: Biophysics, Color, Polyphenol oxidase, 040501 horticulture, Anthocyanins, Superoxide dismutase, Methionine, 0404 agricultural biotechnology, Litchi, Phenols, Food Preservation, Malondialdehyde, Browning, Cysteine, Food science, Pharmacology, biology, Atmosphere, Superoxide Dismutase, Chemistry, food and beverages, 04 agricultural and veterinary sciences, Cell Biology, Catalase, APX, Ascorbic acid, 040401 food science, Oxidative Stress, Fruit, Food Preservatives, Postharvest, biology.protein, Reactive Oxygen Species, 0405 other agricultural sciences, Catechol Oxidase, Food Science, Peroxidase
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1a5b0717d72cb1f293b6db15cfba162Test
https://doi.org/10.1111/jfbc.12746Test -
7دورية أكاديمية
المصدر: Journal of Food Biochemistry; Apr2016, Vol. 40 Issue 2, p170-179, 10p
مصطلحات موضوعية: OXALIC acid, FRUIT quality, LITCHI, PERICARP, ANTIOXIDANTS, COLD storage
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8دورية أكاديمية
المصدر: Journal of Food Biochemistry; Mar2019, Vol. 43 Issue 3, pN.PAG-N.PAG, 1p
مصطلحات موضوعية: 1-Methylcyclopropene, OXIDATIVE stress, FRUIT