Composition Variation of Essential Oil from the Stems of Schisandra chinensis with Different Fruit Colours
| العنوان: | Composition Variation of Essential Oil from the Stems of Schisandra chinensis with Different Fruit Colours |
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| المؤلفون: | Li-li Cui, Zheng-yi Qu, Jun Ai, Yin-ping Jin, Ying-ping Wang |
| المصدر: | Journal of Essential Oil Bearing Plants. 22:1537-1543 |
| بيانات النشر: | Informa UK Limited, 2019. |
| سنة النشر: | 2019 |
| مصطلحات موضوعية: | biology, Chemistry, Schisandra chinensis, Organic Chemistry, biology.organism_classification, Biochemistry, Analytical Chemistry, law.invention, Horticulture, law, Composition (visual arts), Gas chromatography–mass spectrometry, Multivariate statistical, Essential oil |
| الوصف: | The essential oil compositions from the dried stems of Schisandra chinensis with different fruit colours were analyzed and compared by applying multivariate statistical techniques to gas chromatogr... |
| تدمد: | 0976-5026 0972-060X |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_________::a8d5f3eed2dabb6a183eaea931052900Test https://doi.org/10.1080/0972060x.2019.1698320Test |
| رقم الانضمام: | edsair.doi...........a8d5f3eed2dabb6a183eaea931052900 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 09765026 0972060X |
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