دورية أكاديمية
BIOSORPTION OF METHYLENE BLUE BY WASTE APRICOT SHELLS FROM FOOD INDUSTRY
| العنوان: | BIOSORPTION OF METHYLENE BLUE BY WASTE APRICOT SHELLS FROM FOOD INDUSTRY |
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| المؤلفون: | T. Šoštarić, M. Petrović, J. Milojković, J. Petrović, M. Stanojević, Č. Lačnjevac, M. Stojanović |
| المصدر: | Journal of Engineering & Processing Management, Vol 7, Iss 1, Pp 107-114 (2015) |
| بيانات النشر: | University of East Sarajevo, Faculty of Technology |
| سنة النشر: | 2015 |
| المجموعة: | Directory of Open Access Journals: DOAJ Articles |
| مصطلحات موضوعية: | Chemical engineering, TP155-156 |
| الوصف: | In this paper, the removal of methylene blue (MB) from aqueous solution by biosorption onto apricot shellshas been investigated through batch experiments. Apricot shells were chosen as a locally available and abundant waste from fruit juice industry. Methylene blue is common pollutant of waste waters from textile industry. The influence of initial MB concentration on biosorption process has been studied. The experimental data have been analysed using Langmuir and Freundlichisotherm models. The Langmuir model better fits to experimental data, which explain monolayer adsorption. Maximum biosorption capacity is 24,31 mg/g. A comparison of the biosorption capacity of waste apricot shells with biosorption capacities of similar adsorbents previously investigated indicates that apricot shells could be a promising biosorbent for removal of MB from aqueous solution. |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English Serbian |
| تدمد: | 1840-4774 2566-3615 |
| العلاقة: | http://jepm.tfzv.ues.rs.ba/index.php/Journal/article/view/49Test; https://doaj.org/toc/1840-4774Test; https://doaj.org/toc/2566-3615Test; https://doaj.org/article/b1f8c254738e45f4be3b86d3b46b1fc4Test |
| الإتاحة: | https://doaj.org/article/b1f8c254738e45f4be3b86d3b46b1fc4Test |
| رقم الانضمام: | edsbas.4CC0DDE8 |
| قاعدة البيانات: | BASE |
| تدمد: | 18404774 25663615 |
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