Production of bacteriocin-like inhibitory substance by Bifidobacterium lactis in skim milk supplemented with additives
| العنوان: | Production of bacteriocin-like inhibitory substance by Bifidobacterium lactis in skim milk supplemented with additives |
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| المؤلفون: | José Manuel Domínguez, Attilio Converti, Fabio Andres Castillo Martinez, Ricardo Pinheiro de Souza Oliveira |
| المصدر: | Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual) Universidade de São Paulo (USP) instacron:USP |
| بيانات النشر: | Cambridge University Press (CUP), 2015. |
| سنة النشر: | 2015 |
| مصطلحات موضوعية: | food.ingredient, Polysorbates, Bacterial growth, bacteriocins, Ingredient, Bifidobacterium lactis, food, Bacteriocin, Yeasts, Skimmed milk, Animals, Yeast extract, Agar, Food science, biology, Chemistry, skim milk, Inulin, bacteriocins, Bifidobacterium lactis, Listeria monocytogenes, probiotics, skim milk, General Medicine, biology.organism_classification, Listeria monocytogenes, Bifidobacterium animalis, Milk, probiotics, Food Microbiology, Food Additives, Animal Science and Zoology, Fermentation, Bifidobacterium, LISTERIA, Food Science |
| الوصف: | Bacteriocins are natural compounds used as food biopreservatives instead of chemical preservatives. Bifidobacterium animalis subsp. lactis (Bifid. lactis) was shown to produce a bacteriocin-like inhibitory substance (BLIS) able to inhibit the growth of Listeria monocytogenes selected as an indicator microorganism. To enhance this production by the strain Bifid. lactis BL 04, skim milk (SM) was used as a fermentation medium either in the presence or in the absence of yeast extract, Tween 80 or inulin as stimulating additives, and the results in terms of bacterial growth and BLIS production were compared with those obtained in a traditional high cost complex medium such as Man, Rogosa and Sharpe (MRS). To this purpose, all the cultivations were carried out in flasks at 200 rpm under anaerobic conditions ensured by a nitrogen flowrate of 1·0 L/min for 48 h, and BLIS production was quantified by means of a modified agar diffusion assay at low values of both temperature and concentration of List. monocytogenes. Although all these ingredients were shown to exert positive influence on BLIS production in both media, yeast extract and SM were by far the best ingredient and the best medium, respectively, allowing for a BLIS production at the late exponential phase of 2000 AU/ml. |
| تدمد: | 1469-7629 0022-0299 |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5874b3e7cc72344224bbb12b8c6656adTest https://doi.org/10.1017/s0022029915000163Test |
| حقوق: | OPEN |
| رقم الانضمام: | edsair.doi.dedup.....5874b3e7cc72344224bbb12b8c6656ad |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 14697629 00220299 |
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