المؤلفون: Peter R. Shewry, Sandra J. Hey

المصدر: Journal of Cereal Science. :236-243

مصطلحات موضوعية: chemistry.chemical_classification, Khorasan wheat, Lutein, food.ingredient, Phytochemicals, Dietary fibre, food and beverages, Health benefits, Biology, Biochemistry, chemistry.chemical_compound, food, chemistry, Agronomy, Yellow colour, Wheat, Cultivar, Carotenoid, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3aaa00ed8bd2f32fe2961e128f48434Test

المؤلفون: Alison Lovegrove, Rowan A. C. Mitchell, Peter R. Shewry

المصدر: Journal of Cereal Science

مصطلحات موضوعية: business.industry, digestive, oral, and skin physiology, food and beverages, Cereals, Computational biology, Triticale, Biology, Biochemistry, Lunasin, Cereal grain, Biotechnology, Transcriptome, DNA Sequence Databases, Wheat, business, Soybean, Rapid Communication, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e51e1d3cd20d9f604a34de88c69b8e39Test