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51
المصدر: Journal of Cereal Science. 14:111-116
مصطلحات موضوعية: chemistry.chemical_classification, biology, Protein subunit, food and beverages, Chromosome, Biochemistry, Amino acid, Glutenin, chemistry, Botany, biology.protein, Single amino acid, Polyacrylamide gel electrophoresis, Food Science, Cysteine
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::7cb71f1df8a9e14f40687266a0f82f20Test
https://doi.org/10.1016/s0733-5210Test(09)80131-8 -
52
المؤلفون: Arthur S. Tatham, Peter R. Shewry
المصدر: Journal of Cereal Science. 14:15-23
مصطلحات موضوعية: Solvent system, Secale, chemistry.chemical_classification, Circular dichroism, biology, Secalin, Stereochemistry, biology.organism_classification, Biochemistry, chemistry, biology.protein, Molecule, Storage protein, Proline, Polyacrylamide gel electrophoresis, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::9b8b8050ffd03b52fa66e0585f86f1abTest
https://doi.org/10.1016/s0733-5210Test(09)80014-3 -
53
المؤلفون: Arthur S. Tatham, Saroj Parmar, Peter R. Shewry, G. M. Brett, E. N. C. Mills, Michael R. A. Morgan
المصدر: Journal of Cereal Science. 12:245-255
مصطلحات موضوعية: biology, medicine.diagnostic_test, medicine.drug_class, food and beverages, Elisa assay, Monoclonal antibody, Biochemistry, Molecular biology, Epitope, Glutenin, Short arms, Immunoassay, biology.protein, medicine, Prolamin, Gene, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::d1d2ebe6511df40aac38f5b24ed544d5Test
https://doi.org/10.1016/s0733-5210Test(09)80107-0 -
54
المؤلفون: Arthur S. Tatham, Alex F. Drake, Peter R. Shewry
المصدر: Journal of Cereal Science. 11:189-200
مصطلحات موضوعية: chemistry.chemical_classification, Circular dichroism, biology, Chemistry, Stereochemistry, Hydrogen bond, Infrared spectroscopy, Peptide, Repetitive Regions, Biochemistry, Fourier transform infrared spectra, Solvent, Glutenin, biology.protein, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::9f3fb5febe3ce8778765e853e68ce242Test
https://doi.org/10.1016/s0733-5210Test(09)80163-x -
55
المؤلفون: Michael R. A. Morgan, E. N. Clare Mills, Henry W.-S. Chan, Arthur S. Tatham, S. R. Burgess, Peter R. Shewry
المصدر: Journal of Cereal Science. 11:89-101
مصطلحات موضوعية: Anticorps monoclonal, medicine.drug_class, Plant composition, digestive, oral, and skin physiology, food and beverages, Elisa assay, Biology, Monoclonal antibody, Biochemistry, Molecular biology, Anti-gliadin antibodies, Monoclonal, biology.protein, medicine, Antibody, Gliadin, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::ba473177bc54a952a5e87f3b0dd3d4afTest
https://doi.org/10.1016/s0733-5210Test(09)80113-6 -
56
المؤلفون: Peter R. Shewry
المصدر: Journal of Cereal Science. 55:77-78
مصطلحات موضوعية: Volume (thermodynamics), Agronomy, Biology, Biochemistry, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d25cc999ffb208497ac042f0a5e51e8Test
https://doi.org/10.1016/j.jcs.2011.10.001Test -
57
المؤلفون: Jevon West, Guangyuan He, Renato D'Ovidio, Paul A. Lazzeri, Roger J. Fido, Olin D. Anderson, Mingjie Chen, B. J. Butow, Huw Jones, Peter R. Shewry, Stefania Masci
المصدر: Journal of Cereal Science. 42:346-347
مصطلحات موضوعية: Geography, Agronomy, Biochemistry, Archaeology, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::8e1e9d780a49c7d380d77b3ed635c4d8Test
https://doi.org/10.1016/j.jcs.2005.08.001Test -
58
المؤلفون: Simon Penson, Peter R. Shewry
المصدر: Journal of Cereal Science. 57:161
مصطلحات موضوعية: Biochemistry, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::8a20cd427ad81fc14832ab67dc209997Test
https://doi.org/10.1016/j.jcs.2012.11.001Test -
59
المؤلفون: Peter R. Shewry
المصدر: Journal of Cereal Science. 53:269
مصطلحات موضوعية: Chemistry (relationship), Biochemistry, Humanities, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::86755876dd079d4c39062e47ceca93edTest
https://doi.org/10.1016/j.jcs.2011.01.007Test -
60
المؤلفون: Peter R. Shewry
المصدر: Journal of Cereal Science. 51:415
مصطلحات موضوعية: Engineering, business.industry, Engineering ethics, business, Science, technology and society, Biochemistry, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::cc6e2cc1fa1fe25b43844ef2016a636aTest
https://doi.org/10.1016/j.jcs.2010.01.001Test