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31
المؤلفون: Richard Ellis, Peter R. Shewry, Michael Gooding, J. D. Schofield
المصدر: Journal of Cereal Science. 37:295-309
مصطلحات موضوعية: Field capacity, Grain growth, Anthesis, Volume (thermodynamics), Agronomy, Chemistry, Specific weight, food and beverages, Dry matter, Biochemistry, Water content, Falling Number, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::4fabfbef257b8021409a625e8f5bc95bTest
https://doi.org/10.1006/jcrs.2002.0501Test -
32
المؤلفون: Johnathan A. Napier, Valeria Terzi, Natale Di Fonzo, Antonio Michele Stanca, Peter R. Shewry, Barbara Ferrari, Carmen Lamacchia, Primetta Faccioli, Franca Finocchiaro
المصدر: Journal of Cereal Science. 37:157-163
مصطلحات موضوعية: Detection of genetically modified organisms, business.industry, Biology, Biochemistry, Genetically modified organism, Biotechnology, Novel gene, TaqMan, media_common.cataloged_instance, European union, business, Control methods, Food Science, media_common
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::fd76f228963f6d8723d06a7a62e3bc2eTest
https://doi.org/10.1006/jcrs.2002.0489Test -
33
المؤلفون: Paul A. Lazzeri, J. Ballesteros, P. Barcelo, Antonio Martín, Peter R. Shewry, Francisco Barro
المصدر: Journal of Cereal Science. 37:65-70
مصطلحات موضوعية: biology, Molecular mass, Protein subunit, Transgene, food and beverages, Biochemistry, Genetically modified organism, Test weight, Glutenin, Agronomy, Control line, biology.protein, Food science, Gene, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::d14487b0b72d6a1f362681b5bb24b334Test
https://doi.org/10.1006/jcrs.2002.0479Test -
34
المؤلفون: N. Harris, Peter R. Shewry, L. Tecsi, I.C. Cantrell, D.L. Griggs, H. F. Darlington
المصدر: Journal of Cereal Science. 32:21-29
مصطلحات موضوعية: Granule (cell biology), Binding properties, food and beverages, Biology, Biochemistry, Agronomy, Plant protein, Starch granule, Poaceae, Hordeum vulgare, Cultivar, Food science, Water washing, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::db59f261a2d432b7f6a359a820c8c8c7Test
https://doi.org/10.1006/jcrs.2000.0312Test -
35
المصدر: Journal of Cereal Science. 31:281-286
مصطلحات موضوعية: In situ, Chemistry, macromolecular substances, Fibril, Microstructure, Biochemistry, Scanning probe microscopy, Crystallography, Adsorption, Chemical engineering, Mica, Self-assembly, Deposition (law), Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::317062612e79802a94ea2b59af5b727aTest
https://doi.org/10.1006/jcrs.2000.0307Test -
36
المؤلفون: L. Rooke, Frank Békés, Peter W. Gras, Peter R. Shewry, Paul A. Lazzeri, Francisco Barro, P. Barcelo, Arthur S. Tatham, Roger J. Fido
المصدر: Journal of Cereal Science. 30:115-120
مصطلحات موضوعية: chemistry.chemical_classification, Protein subunit, Transgene, food and beverages, Biology, Biochemistry, Gluten, Transformation (genetics), Glutenin, chemistry, Gene expression, Botany, biology.protein, Storage protein, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::fcd83f5178baa505a5912fd8b9d391e4Test
https://doi.org/10.1006/jcrs.1999.0265Test -
37
المؤلفون: Roger J. Fido, E. N. C. Mills, Peter R. Shewry, Brian J. Goodfellow, Gary M Brett, Arthur S. Tatham, Michael R. A. Morgan
المصدر: Journal of Cereal Science. 29:117-128
مصطلحات موضوعية: chemistry.chemical_classification, biology, medicine.drug_class, Monoclonal antibody, Biochemistry, Molecular biology, Epitope, Amino acid, Epitope mapping, Glutenin, chemistry, biology.protein, medicine, Storage protein, Antibody, Prolamin, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::448abba2deb67e0a375f9e56311239a4Test
https://doi.org/10.1006/jcrs.1998.0234Test -
38
المؤلفون: D. Smith, N. Harris, Peter R. Shewry, Charles S. Brennan
المصدر: Journal of Cereal Science. 28:291-299
مصطلحات موضوعية: chemistry.chemical_classification, Germplasm, Genetics, biology, food and beverages, Biochemistry, Null allele, Endosperm, chemistry, Hordein, hemic and lymphatic diseases, biology.protein, Storage protein, Poaceae, Hordeum vulgare, Prolamin, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::c0db71d1426d193c6f7423b62e683727Test
https://doi.org/10.1016/s0733-5210Test(98)90009-1 -
39
المؤلفون: J. Greenfield, Nigel G. Halford, Frank Békés, Arthur S. Tatham, Peter R. Shewry, S. B. Ross-Murphy, László Tamás
المصدر: Journal of Cereal Science. 27:233-236
مصطلحات موضوعية: chemistry.chemical_classification, biology, chemistry.chemical_element, Biochemistry, Sulfur, chemistry.chemical_compound, Monomer, chemistry, Hordein, Botany, biology.protein, Storage protein, Poaceae, Hordeum vulgare, Prolamin, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::f729c4480e1fa51c94b3691e33b31ff0Test
https://doi.org/10.1006/jcrs.1998.0178Test -
40
المؤلفون: Frank Békés, Peter W. Gras, Laura Bertini, J. Greenfield, Arthur S. Tatham, F. Buonocore, Carlo Caporale, Domenico Lafiandra, C. Ronchi, Nigel G. Halford, Peter R. Shewry
المصدر: Journal of Cereal Science. 27:209-215
مصطلحات موضوعية: chemistry.chemical_classification, Functional analysis, biology, Protein subunit, food and beverages, Peptide, Polymer, Chain termination, Biochemistry, Glutenin, chemistry, biology.protein, Food Science, Cysteine
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::190645a8149bdf68154751d3d0ec7559Test
https://doi.org/10.1006/jcrs.1998.0177Test