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1
المؤلفون: Fernando Pistón, María J. Giménez, Marta Rodríguez-Quijano, Peter R. Shewry, Francisco Barro, Elena León, Santiago Marín
المصدر: Journal of Cereal Science. 49:148-156
مصطلحات موضوعية: Farinograph, biology, Chemistry, Transgene, Protein subunit, Wheat flour, food and beverages, Genetically modified crops, Biochemistry, Glutenin, Control line, Botany, biology.protein, Gliadin, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a38f183ae3fdd5726fc7695a4609d2e5Test
https://doi.org/10.1016/j.jcs.2008.08.002Test -
2
المؤلفون: Frank Békés, B. J. Butow, G. M. Pastori, Lang Laszlo, Zoltán Bedo, Huw Jones, Peter R. Shewry, Mariann Rakszegi
المصدر: Journal of Cereal Science. 47:310-321
مصطلحات موضوعية: chemistry.chemical_classification, biology, Protein subunit, Transgene, food and beverages, Biochemistry, Gluten, Molecular biology, Genetically modified organism, Transformation (genetics), Glutenin, chemistry, Plant protein, Botany, biology.protein, Cultivar, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aae5e0bd1fe85dac0ca558c4a19dfe7dTest
https://doi.org/10.1016/j.jcs.2007.04.010Test -
3
المؤلفون: Olin D. Anderson, Stefania Masci, Guangyuan He, B. J. Butow, Jevon West, Roger J. Fido, Mingjie Chen, Peter R. Shewry, Huw Jones, Paul A. Lazzeri, Renato D'Ovidio
المصدر: Journal of Cereal Science. 42:225-231
مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, biology, Chemistry, Transgene, Protein subunit, Wild type, Biochemistry, Gluten, Molecular biology, Transformation (genetics), Glutenin, Plant protein, biology.protein, Storage protein, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::b1a784382ae1544f8467a6f913ec7f12Test
https://doi.org/10.1016/j.jcs.2005.04.004Test -
4
المؤلفون: Lang Laszlo, Zoltán Bedo, Peter R. Shewry, Frank Békés, László Tamás, Mariann Rakszegi
المصدر: Journal of Cereal Science. 42:15-23
مصطلحات موضوعية: chemistry.chemical_classification, biology, Chemistry, Protein subunit, Transgene, food and beverages, Biochemistry, Gluten, Glutenin, Control line, Plant protein, Botany, biology.protein, Food science, Gliadin, Polyacrylamide gel electrophoresis, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::96b19391b82dac652e88e590ddbe72eaTest
https://doi.org/10.1016/j.jcs.2005.02.006Test -
5
المؤلفون: Peter R. Shewry, Arthur S. Tatham, Huw Jones, Roger J. Fido, Susan E. Salmon, H. F. Darlington
المصدر: Journal of Cereal Science. 38:301-306
مصطلحات موضوعية: chemistry.chemical_classification, biology, Protein subunit, Transgene, Wheat flour, food and beverages, Biochemistry, Gluten, Glutenin, chemistry, Agronomy, Plant protein, Gene expression, biology.protein, Food Science, Cysteine
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::ab1e2b7fd8ece5d7afd9faf2b8d65b1bTest
https://doi.org/10.1016/s0733-5210Test(03)00034-1 -
6
المؤلفون: S. M. Gilbert, Arthur S. Tatham, A. W. J. Savage, Frank Békés, Peter R. Shewry, B. J. Butow, R. G. Solomon
المصدر: Journal of Cereal Science. 38:181-187
مصطلحات موضوعية: biology, Molecular mass, Chemistry, Protein subunit, Transgene, food and beverages, Biochemistry, Crystallography, Glutenin, Functional importance, Plant protein, biology.protein, Transgenic lines, Gliadin, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::80811dd9263fe556a58c1e94ec28ce35Test
https://doi.org/10.1016/s0733-5210Test(03)00035-3 -
7
المؤلفون: Paul A. Lazzeri, J. Ballesteros, P. Barcelo, Antonio Martín, Peter R. Shewry, Francisco Barro
المصدر: Journal of Cereal Science. 37:65-70
مصطلحات موضوعية: biology, Molecular mass, Protein subunit, Transgene, food and beverages, Biochemistry, Genetically modified organism, Test weight, Glutenin, Agronomy, Control line, biology.protein, Food science, Gene, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::d14487b0b72d6a1f362681b5bb24b334Test
https://doi.org/10.1006/jcrs.2002.0479Test -
8
المؤلفون: L. Rooke, Frank Békés, Peter W. Gras, Peter R. Shewry, Paul A. Lazzeri, Francisco Barro, P. Barcelo, Arthur S. Tatham, Roger J. Fido
المصدر: Journal of Cereal Science. 30:115-120
مصطلحات موضوعية: chemistry.chemical_classification, Protein subunit, Transgene, food and beverages, Biology, Biochemistry, Gluten, Transformation (genetics), Glutenin, chemistry, Gene expression, Botany, biology.protein, Storage protein, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::fcd83f5178baa505a5912fd8b9d391e4Test
https://doi.org/10.1006/jcrs.1999.0265Test