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المؤلفون: Yunchao Kan, David J. Leader, Daowen Wang, Rebecca Poole, Keith J. Edwards, Rowan A. C. Mitchell, Frédéric Beaudoin, Peter R. Shewry, Yongfang Wan
المصدر: Journal of Cereal Science. 44:75-85
مصطلحات موضوعية: Genetics, chemistry.chemical_classification, biology, Aegilops cylindrica, food and beverages, biology.organism_classification, Biochemistry, Transcriptome, Glutenin, chemistry, Aegilops, biology.protein, Aegilops tauschii, Storage protein, Prolamin, Gene, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77ef87344dee74747cfc431ca77fff67Test
https://doi.org/10.1016/j.jcs.2006.04.004Test -
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المؤلفون: Peter R. Shewry, E. N. C. Mills, Kevin A. Feeney, Mary L. Parker, Nikolaus Wellner, Geraldine A. Toole
المصدر: Journal of Cereal Science. 41:193-201
مصطلحات موضوعية: Chemical imaging, In situ, biology, digestive, oral, and skin physiology, food and beverages, Fractionation, Biochemistry, Endosperm, Ferulic acid, chemistry.chemical_compound, symbols.namesake, chemistry, Biophysics, symbols, biology.protein, Molecule, Prolamin, Raman spectroscopy, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::08a61eadf6f737f60830a5073c6b8e7dTest
https://doi.org/10.1016/j.jcs.2004.09.003Test -
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المؤلفون: Roger J. Fido, E. N. C. Mills, Peter R. Shewry, Brian J. Goodfellow, Gary M Brett, Arthur S. Tatham, Michael R. A. Morgan
المصدر: Journal of Cereal Science. 29:117-128
مصطلحات موضوعية: chemistry.chemical_classification, biology, medicine.drug_class, Monoclonal antibody, Biochemistry, Molecular biology, Epitope, Amino acid, Epitope mapping, Glutenin, chemistry, biology.protein, medicine, Storage protein, Antibody, Prolamin, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::448abba2deb67e0a375f9e56311239a4Test
https://doi.org/10.1006/jcrs.1998.0234Test -
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المؤلفون: D. Smith, N. Harris, Peter R. Shewry, Charles S. Brennan
المصدر: Journal of Cereal Science. 28:291-299
مصطلحات موضوعية: chemistry.chemical_classification, Germplasm, Genetics, biology, food and beverages, Biochemistry, Null allele, Endosperm, chemistry, Hordein, hemic and lymphatic diseases, biology.protein, Storage protein, Poaceae, Hordeum vulgare, Prolamin, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::c0db71d1426d193c6f7423b62e683727Test
https://doi.org/10.1016/s0733-5210Test(98)90009-1 -
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المؤلفون: J. Greenfield, Nigel G. Halford, Frank Békés, Arthur S. Tatham, Peter R. Shewry, S. B. Ross-Murphy, László Tamás
المصدر: Journal of Cereal Science. 27:233-236
مصطلحات موضوعية: chemistry.chemical_classification, biology, chemistry.chemical_element, Biochemistry, Sulfur, chemistry.chemical_compound, Monomer, chemistry, Hordein, Botany, biology.protein, Storage protein, Poaceae, Hordeum vulgare, Prolamin, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::f729c4480e1fa51c94b3691e33b31ff0Test
https://doi.org/10.1006/jcrs.1998.0178Test -
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المؤلفون: Arthur S. Tatham, Peter R. Shewry
المصدر: Journal of Cereal Science. 25:207-227
مصطلحات موضوعية: chemistry.chemical_classification, biology, food and beverages, Isomerase, Biochemistry, Gluten, Glutenin, chemistry, Plant protein, biology.protein, Storage protein, Prolamin, Gliadin, Food Science, Cysteine
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::e6696ed4709b0ed4728991318e469c10Test
https://doi.org/10.1006/jcrs.1996.0100Test -
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المؤلفون: Arthur S. Tatham, Peter R. Shewry
المصدر: Journal of Cereal Science. 22:1-16
مصطلحات موضوعية: chemistry, Botany, biology.protein, chemistry.chemical_element, Biology, Prolamin, Biochemistry, Sulfur, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::155e72e65a6cb072bdc8229c0e27e4efTest
https://doi.org/10.1016/s0733-5210Test(05)80002-5 -
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المؤلفون: Arthur S. Tatham, Saroj Parmar, Peter R. Shewry, G. M. Brett, E. N. C. Mills, Michael R. A. Morgan
المصدر: Journal of Cereal Science. 12:245-255
مصطلحات موضوعية: biology, medicine.diagnostic_test, medicine.drug_class, food and beverages, Elisa assay, Monoclonal antibody, Biochemistry, Molecular biology, Epitope, Glutenin, Short arms, Immunoassay, biology.protein, medicine, Prolamin, Gene, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::d1d2ebe6511df40aac38f5b24ed544d5Test
https://doi.org/10.1016/s0733-5210Test(09)80107-0 -
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المؤلفون: Peter R. Shewry, J. Micheal Field
المصدر: Journal of Cereal Science. 6:199-210
مصطلحات موضوعية: chemistry.chemical_classification, Protein subunit, Genetic transfer, Size-exclusion chromatography, food and beverages, Biology, Biochemistry, Glutenin, chemistry, Plant protein, Botany, biology.protein, Storage protein, Poaceae, Prolamin, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::0eaf179a6d3707e2856a846a66971f05Test
https://doi.org/10.1016/s0733-5210Test(87)80057-7