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المؤلفون: Arthur S. Tatham, Peter R. Shewry
المصدر: Journal of Cereal Science
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Coeliac-safe, Wheat gluten, Biology, Breeding, 01 natural sciences, Biochemistry, Coeliac disease, Epitope, Article, 03 medical and health sciences, medicine, Molecular breeding, chemistry.chemical_classification, Health professionals, food and beverages, nutritional and metabolic diseases, Protein composition, Gluten Proteins, medicine.disease, Gluten, digestive system diseases, 030104 developmental biology, chemistry, Wheat, 010606 plant biology & botany, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc459ce75d51747334b6de05be2bd593Test
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المؤلفون: Peter R. Shewry, Vincent J. van Buul, Fred Brouns
المصدر: Journal of Cereal Science. 58:209-215
مصطلحات موضوعية: Food industry, Whole-wheat, Population, WHOLE-GRAIN, FIBER, Biology, Added sugar, Biochemistry, INFLAMMATION, medicine, Celiac disease, Food science, Overeating, education, chemistry.chemical_classification, education.field_of_study, business.industry, High-fructose corn syrup, CELIAC-DISEASE, food and beverages, medicine.disease, Gluten, Obesity, C-REACTIVE PROTEIN, WEIGHT-GAIN, PREVALENCE, Risk-benefit, Biotechnology, Overconsumption, chemistry, Gluten-free diet, GLYCEMIC INDEX, NUTRITION, business, GLUTEN SENSITIVITY, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db15b577c094ef3107c0b9ffcac5afebTest
https://doi.org/10.1016/j.jcs.2013.06.002Test -
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المؤلفون: Peter R. Shewry, Arthur S. Tatham
المصدر: Journal of Cereal Science. 55:79-99
مصطلحات موضوعية: TILLING, Genetics, biology, Atomic force microscopy, medicine.disease, Major histocompatibility complex, Biochemistry, Coeliac disease, Epitope, medicine, biology.protein, Consensus sequence, Gene, Wheat allergy, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63c92cf51e00110b38ad4f691f97480fTest
https://doi.org/10.1016/j.jcs.2011.10.013Test -
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المؤلفون: Peter R. Shewry, Domenico Lafiandra, Gabriele Riccardi
المساهمون: Lafiandra, Domenico, Riccardi, Gabriele, Shewry, Peter R.
المصدر: Journal of Cereal Science
مصطلحات موضوعية: Starch, Cereals, Health benefits, Review, Beta-glucan, Biology, Polysaccharide, Biochemistry, chemistry.chemical_compound, Arabinoxylan, medicine, Cereal, Food science, Health benefit, chemistry.chemical_classification, business.industry, digestive, oral, and skin physiology, Dietary fibre, food and beverages, medicine.disease, Obesity, Biotechnology, Cereal grain, chemistry, business, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82c32fbb5e58034211638c0d312ce90dTest