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المؤلفون: Peter R. Shewry, Domenico Lafiandra
المصدر: Journal of Cereal Science. 106:103486
مصطلحات موضوعية: Glutenin polymers, Wheat, food and beverages, Dough properties, Biochemistry, Gluten, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9acc6d9371d8328e9fd283b9c49d5288Test
https://doi.org/10.1016/j.jcs.2022.103486Test -
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المؤلفون: Domenico Lafiandra, Peter R. Shewry
المصدر: Journal of Cereal Science. 106:103487
مصطلحات موضوعية: food and beverages, Biochemistry, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::008929ba33d80012e723d4c96ee93c20Test
https://doi.org/10.1016/j.jcs.2022.103487Test -
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المؤلفون: Peter R. Shewry, Yongfang Wan, Paola Tosi, Malcolm J. Hawkesford
المصدر: Journal of Cereal Science
مصطلحات موضوعية: 0106 biological sciences, Cell type, Gluten proteins, TAG, triacylglycerol, Starch, SIMS, secondary ion mass spectrometry, HMW, high molecular weight, Spatial distribution, Polysaccharide, DPA, days past anthesis, 01 natural sciences, Biochemistry, Article, LMW, low molecular weight, A, arabinose, Endosperm, AXOS, arabinoxylan oligosaccharide, Cell wall, chemistry.chemical_compound, 0404 agricultural biotechnology, Polysaccharides, Aleurone, WE, water-extractable, White flour, Food science, NMR, nuclear magnetic resonance, chemistry.chemical_classification, Dietary fibre, food and beverages, Starchy endosperm, TDF, total dietary fibre, 04 agricultural and veterinary sciences, AX, arabinoxylan, GL, galactolipid, Lipids, 040401 food science, X, xylose, WU, water-unextractable, FTIR, Fourier transform infrared, PL, phospholipid, chemistry, Wheat, DP, degree of polymerisation, Plant nutrition, 010606 plant biology & botany, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04e8efcfcbe6650f6081e3be9d429218Test
https://pubmed.ncbi.nlm.nih.gov/32089586Test -
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المؤلفون: Peter R. Shewry
المصدر: Journal of Cereal Science
مصطلحات موضوعية: 0301 basic medicine, Khorasan wheat, Research groups, Future studies, food.ingredient, Allergy, Health benefits, Biology, Biochemistry, Article, 03 medical and health sciences, Dietary interventions, 0404 agricultural biotechnology, food, 030109 nutrition & dietetics, Ancient wheat, business.industry, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Biotechnology, Intolerance, business, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce05d42b8d9a3dae2a7e56454c8728ecTest
https://doi.org/10.1016/j.jcs.2017.11.010Test -
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المؤلفون: Yongfang Wan, Yan Wang, Malcolm J. Hawkesford, Peter R. Shewry, Pengfei Qi
المصدر: Journal of Cereal Science. 101:103291
مصطلحات موضوعية: biology, Chemistry, Protein subunit, food and beverages, HMW-GS, Vacuole, Golgi apparatus, HMW-GS 1Dx5, Biochemistry, Endosperm, Cell biology, symbols.namesake, Protein bodies (PBs), Glutenin, Cytoplasm, Protein body, Over-expression, symbols, biology.protein, Grain quality, Transgenic wheat, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::983b0e154d7f05aec672a99044424b16Test
https://doi.org/10.1016/j.jcs.2021.103291Test -
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المؤلفون: Rowan A. C. Mitchell, Peter R. Shewry, Paola Tosi, Till K. Pellny, Richard P. Haslam, Irene González-Thuillier
المصدر: Journal of Cereal Science
مصطلحات موضوعية: 0106 biological sciences, Oleosin, Linoleic acid, Triacylglycerol, 01 natural sciences, Biochemistry, Article, Endosperm, Transcriptome, chemistry.chemical_compound, 0404 agricultural biotechnology, Anthesis, Lipidomics, White flour, Food science, Chemistry, food and beverages, Starchy endosperm, 04 agricultural and veterinary sciences, Oil, 040401 food science, Deposition (aerosol physics), Oil droplet, Wheat, lipids (amino acids, peptides, and proteins), 010606 plant biology & botany, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55b1535a3e97e34b3afe9161c27c3f41Test
https://doi.org/10.1016/j.jcs.2021.103167Test -
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المؤلفون: Arthur S. Tatham, Peter R. Shewry
المصدر: Journal of Cereal Science
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Coeliac-safe, Wheat gluten, Biology, Breeding, 01 natural sciences, Biochemistry, Coeliac disease, Epitope, Article, 03 medical and health sciences, medicine, Molecular breeding, chemistry.chemical_classification, Health professionals, food and beverages, nutritional and metabolic diseases, Protein composition, Gluten Proteins, medicine.disease, Gluten, digestive system diseases, 030104 developmental biology, chemistry, Wheat, 010606 plant biology & botany, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc459ce75d51747334b6de05be2bd593Test
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المؤلفون: Ellen Færgestad Mosleth, Anne Kjersti Uhlen, Ulrike Böcker, Shiori Koga, Paola Tosi, Peter R. Shewry, Anette Moldestad
المصدر: Journal of Cereal Science. 65:1-8
مصطلحات موضوعية: chemistry.chemical_classification, biology, food and beverages, Grain filling, Biochemistry, Gluten, Glutenin, Animal science, Human fertilization, chemistry, Agronomy, Anthesis, Polymerization, biology.protein, Composition (visual arts), Cultivar, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41c319f33c8fafaab87b8e2019c1f458Test
https://doi.org/10.1016/j.jcs.2015.05.012Test -
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المؤلفون: Peter R. Shewry, Vincent J. van Buul, Fred Brouns
المصدر: Journal of Cereal Science. 58:209-215
مصطلحات موضوعية: Food industry, Whole-wheat, Population, WHOLE-GRAIN, FIBER, Biology, Added sugar, Biochemistry, INFLAMMATION, medicine, Celiac disease, Food science, Overeating, education, chemistry.chemical_classification, education.field_of_study, business.industry, High-fructose corn syrup, CELIAC-DISEASE, food and beverages, medicine.disease, Gluten, Obesity, C-REACTIVE PROTEIN, WEIGHT-GAIN, PREVALENCE, Risk-benefit, Biotechnology, Overconsumption, chemistry, Gluten-free diet, GLYCEMIC INDEX, NUTRITION, business, GLUTEN SENSITIVITY, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db15b577c094ef3107c0b9ffcac5afebTest
https://doi.org/10.1016/j.jcs.2013.06.002Test -
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المؤلفون: Peter R. Shewry, Steve P. McGrath, Chris R. M. Grovenor, Katie L. Moore, Paola Tosi, Fang-Jie Zhao, Malcolm J. Hawkesford, C. Gritsch
المصدر: Journal of Cereal Science. 55:183-187
مصطلحات موضوعية: Wheat grain, Chemistry, food and beverages, High resolution, Mass spectrometry, Biochemistry, Endosperm, Bioavailability, Secondary ion mass spectrometry, Nutrient, Agronomy, Aleurone, Food science, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2694edca13fbfb1c92ee25e90833cccfTest
https://doi.org/10.1016/j.jcs.2011.11.005Test