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المؤلفون: Ellen Færgestad Mosleth, Anne Kjersti Uhlen, Ulrike Böcker, Shiori Koga, Paola Tosi, Peter R. Shewry, Anette Moldestad
المصدر: Journal of Cereal Science. 65:1-8
مصطلحات موضوعية: chemistry.chemical_classification, biology, food and beverages, Grain filling, Biochemistry, Gluten, Glutenin, Animal science, Human fertilization, chemistry, Agronomy, Anthesis, Polymerization, biology.protein, Composition (visual arts), Cultivar, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41c319f33c8fafaab87b8e2019c1f458Test
https://doi.org/10.1016/j.jcs.2015.05.012Test -
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المؤلفون: Frank Békés, B. J. Butow, G. M. Pastori, Lang Laszlo, Zoltán Bedo, Huw Jones, Peter R. Shewry, Mariann Rakszegi
المصدر: Journal of Cereal Science. 47:310-321
مصطلحات موضوعية: chemistry.chemical_classification, biology, Protein subunit, Transgene, food and beverages, Biochemistry, Gluten, Molecular biology, Genetically modified organism, Transformation (genetics), Glutenin, chemistry, Plant protein, Botany, biology.protein, Cultivar, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aae5e0bd1fe85dac0ca558c4a19dfe7dTest
https://doi.org/10.1016/j.jcs.2007.04.010Test -
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المؤلفون: A. Michele Stanca, Caterina Morcia, Primetta Faccioli, Peter R. Shewry, Valeria Terzi, Antonio Gorrini
المصدر: Journal of Cereal Science. 41:213-220
مصطلحات موضوعية: business.industry, digestive, oral, and skin physiology, Fingerprint (computing), food and beverages, Biology, Biochemistry, Biotechnology, chemistry.chemical_compound, chemistry, Molecular marker, Food products, Identification (biology), Cultivar, business, DNA, Analysis method, Control methods, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::a94e551588d8d53b45d59e990d381368Test
https://doi.org/10.1016/j.jcs.2004.08.003Test -
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المؤلفون: N. Harris, Peter R. Shewry, L. Tecsi, I.C. Cantrell, D.L. Griggs, H. F. Darlington
المصدر: Journal of Cereal Science. 32:21-29
مصطلحات موضوعية: Granule (cell biology), Binding properties, food and beverages, Biology, Biochemistry, Agronomy, Plant protein, Starch granule, Poaceae, Hordeum vulgare, Cultivar, Food science, Water washing, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::db59f261a2d432b7f6a359a820c8c8c7Test
https://doi.org/10.1006/jcrs.2000.0312Test -
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المؤلفون: N. Harris, Peter R. Shewry, D. Smith, Charles S. Brennan
المصدر: Journal of Cereal Science. 24:171-177
مصطلحات موضوعية: Starch, fungi, food and beverages, Biology, Biochemistry, Cell size, Endosperm, chemistry.chemical_compound, Horticulture, chemistry, Botany, Correlation analysis, Starch granule, Cultivar, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::4b6d949bad1ebe2dad56881e8a04f8bdTest
https://doi.org/10.1006/jcrs.1996.0050Test -
6Do 'ancient' wheat species differ from modern bread wheat in their contents of bioactive components?
المؤلفون: Peter R. Shewry, Sandra J. Hey
المصدر: Journal of Cereal Science. :236-243
مصطلحات موضوعية: chemistry.chemical_classification, Khorasan wheat, Lutein, food.ingredient, Phytochemicals, Dietary fibre, food and beverages, Health benefits, Biology, Biochemistry, chemistry.chemical_compound, food, chemistry, Agronomy, Yellow colour, Wheat, Cultivar, Carotenoid, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3aaa00ed8bd2f32fe2961e128f48434Test