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المؤلفون: Davide Bigagnoli, Alessandra Marti, Gaetano Cardone, Silvia Grassi
المصدر: Journal of Cereal Science. 83:180-187
مصطلحات موضوعية: chemistry.chemical_classification, Food industry, Starch, business.industry, 04 agricultural and veterinary sciences, 040401 food science, Biochemistry, Gluten, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Germination, Scientific method, Principal component analysis, Biological system, business, Spectral data, Food Science, Sprouting, Mathematics
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::128b20d015e99adcbf5759a4ad2c0e43Test
https://doi.org/10.1016/j.jcs.2018.08.007Test -
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المصدر: Journal of Cereal Science. 80:188-197
مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Chemistry, Starch, digestive, oral, and skin physiology, fungi, Wheat flour, food and beverages, 04 agricultural and veterinary sciences, Laboratory scale, 040401 food science, Biochemistry, Falling Number, Gel forming, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Preharvest, Food science, Bread making, Food Science, Sprouting
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::250b178020d6b888ea8016e6dbc3ccc7Test
https://doi.org/10.1016/j.jcs.2018.03.004Test -
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المؤلفون: Zhao Ling, Chunfang Zhao, Yan Lu, Qiaoquan Liu, Changquan Zhang, Zhen Zhu, Tao Chen, Liang Wenhua, Qing-yong Zhao, Kai Lu, Sun Xuchao, Shu Yao, Yadong Zhang, Cai-Lin Wang, Lihui Zhou
المصدر: Journal of Cereal Science. 95:103023
مصطلحات موضوعية: inorganic chemicals, 0106 biological sciences, Starch, food and beverages, 04 agricultural and veterinary sciences, equipment and supplies, 040401 food science, 01 natural sciences, Biochemistry, chemistry.chemical_compound, fluids and secretions, 0404 agricultural biotechnology, chemistry, Germination, Amylose, Amylopectin, Grain quality, bacteria, Preharvest, Food science, Palatability, 010606 plant biology & botany, Food Science, Sprouting
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::d8a278290c63e3c0fd8f5f5d071074e8Test
https://doi.org/10.1016/j.jcs.2020.103023Test -
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المؤلفون: Renata Nowak, Dariusz Dziki, Wioletta Pietrzak, Marta Olech, Michał Świeca, Urszula Gawlik-Dziki
المصدر: Journal of Cereal Science. 70:221-228
مصطلحات موضوعية: Antioxidant, Chemistry, medicine.medical_treatment, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Biochemistry, 0104 chemical sciences, Elicitor, 0404 agricultural biotechnology, Nutraceutical, Germination, visual_art, Botany, visual_art.visual_art_medium, medicine, Bark, Food science, Cultivar, Digestion, Food Science, Sprouting
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::9d713a4b6f6d05626a4232756b77ff25Test
https://doi.org/10.1016/j.jcs.2016.06.011Test -
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المؤلفون: Nguyen Thuy Kieu Tien, Shinkichi Tawata, Binh Cao Quan Nguyen, Tran Ngoc Thach, Shahinozzaman
المصدر: Journal of Cereal Science. 93:102985
مصطلحات موضوعية: 0106 biological sciences, education.field_of_study, Antioxidant, Sucrose, medicine.medical_treatment, Population, Red rice, food and beverages, 04 agricultural and veterinary sciences, Biology, 040401 food science, 01 natural sciences, Biochemistry, Elicitor, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Anthocyanin, medicine, Brown rice, Food science, education, 010606 plant biology & botany, Food Science, Sprouting
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::0855197b9bfd0d385938f36989c4117bTest
https://doi.org/10.1016/j.jcs.2020.102985Test -
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المؤلفون: Vincent A. McKie, Barry V. McCleary
المصدر: Journal of Cereal Science. 64:70-75
مصطلحات موضوعية: Wheat grain, biology, Chemistry, Starch, food and beverages, Humidity, Biochemistry, Falling Number, Absorbance, Horticulture, chemistry.chemical_compound, Agronomy, biology.protein, Amylase, Food Science, Automated method, Sprouting
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::2748bdf9adda58fceaea6d0548babc49Test
https://doi.org/10.1016/j.jcs.2015.04.009Test -
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المؤلفون: Peter Hedden, P.S. Kettlewell, James M. Monaghan, Kirtikumar R. Kondhare, Aidan D. Farrell
المصدر: Journal of Cereal Science. 63:95-108
مصطلحات موضوعية: biology, Chemistry, food and beverages, Biochemistry, Falling Number, chemistry.chemical_compound, Isoelectric point, Germination, biology.protein, Gibberellin, Amylase, Abscisic acid, Food Science, Hormone, Sprouting
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e47187a21a7f2a84e50d528602a1594fTest
https://doi.org/10.1016/j.jcs.2015.03.004Test -
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المؤلفون: Xiao Guan, Mingdi Zhang, Zhengxing Chen, Baocai Xu, Jingjun Li, Jing Liu
المصدر: Journal of Cereal Science. 48:619-624
مصطلحات موضوعية: Fractional factorial design, Biochemistry, Stress (mechanics), chemistry.chemical_compound, Water soluble, chemistry, Germination, Yield (chemistry), Hydroxyl radical, Response surface methodology, Food Science, Nuclear chemistry, Sprouting
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::b1195eab2a196c6165256ee4872d8901Test
https://doi.org/10.1016/j.jcs.2008.01.008Test -
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المؤلفون: Carine Massaux, Bart De Ketelaere, Emmie Dornez, Jonathan Lenartz, Christophe M. Courtin, Jan A. Delcour, Iris J. Joye, Bernard Bodson, Kurt Gebruers
المصدر: Journal of Cereal Science. 47:180-189
مصطلحات موضوعية: chemistry.chemical_classification, biology, Specific weight, Polysaccharide, Biochemistry, Falling Number, chemistry.chemical_compound, chemistry, Arabinoxylan, Botany, Genotype, biology.protein, Preharvest, Amylase, Food science, Food Science, Sprouting
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::3a07ad2b54f2ae98d440f455a93b0fe2Test
https://doi.org/10.1016/j.jcs.2007.03.008Test -
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المؤلفون: W.J. Lambe, G.B. Crosbie
المصدر: Journal of Cereal Science. 18:267-276
مصطلحات موضوعية: biology, Early generation, Chemistry, business.industry, Starch, food and beverages, Biochemistry, Falling Number, Biotechnology, chemistry.chemical_compound, Volume (thermodynamics), JAPANESE WHITE, biology.protein, medicine, Amylase, Food science, Swelling, medicine.symptom, business, Food Science, Sprouting
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::ae19db0c258c5e3961f8cdc4b4fa261cTest
https://doi.org/10.1006/jcrs.1993.1053Test