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1
المؤلفون: Fernando Pistón, María J. Giménez, Marta Rodríguez-Quijano, Peter R. Shewry, Francisco Barro, Elena León, Santiago Marín
المصدر: Journal of Cereal Science. 49:148-156
مصطلحات موضوعية: Farinograph, biology, Chemistry, Transgene, Protein subunit, Wheat flour, food and beverages, Genetically modified crops, Biochemistry, Glutenin, Control line, Botany, biology.protein, Gliadin, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a38f183ae3fdd5726fc7695a4609d2e5Test
https://doi.org/10.1016/j.jcs.2008.08.002Test -
2
المؤلفون: Frank Békés, B. J. Butow, G. M. Pastori, Lang Laszlo, Zoltán Bedo, Huw Jones, Peter R. Shewry, Mariann Rakszegi
المصدر: Journal of Cereal Science. 47:310-321
مصطلحات موضوعية: chemistry.chemical_classification, biology, Protein subunit, Transgene, food and beverages, Biochemistry, Gluten, Molecular biology, Genetically modified organism, Transformation (genetics), Glutenin, chemistry, Plant protein, Botany, biology.protein, Cultivar, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aae5e0bd1fe85dac0ca558c4a19dfe7dTest
https://doi.org/10.1016/j.jcs.2007.04.010Test -
3
المؤلفون: Lang Laszlo, Zoltán Bedo, Peter R. Shewry, Frank Békés, László Tamás, Mariann Rakszegi
المصدر: Journal of Cereal Science. 42:15-23
مصطلحات موضوعية: chemistry.chemical_classification, biology, Chemistry, Protein subunit, Transgene, food and beverages, Biochemistry, Gluten, Glutenin, Control line, Plant protein, Botany, biology.protein, Food science, Gliadin, Polyacrylamide gel electrophoresis, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::96b19391b82dac652e88e590ddbe72eaTest
https://doi.org/10.1016/j.jcs.2005.02.006Test -
4
المؤلفون: L. Rooke, Frank Békés, Peter W. Gras, Peter R. Shewry, Paul A. Lazzeri, Francisco Barro, P. Barcelo, Arthur S. Tatham, Roger J. Fido
المصدر: Journal of Cereal Science. 30:115-120
مصطلحات موضوعية: chemistry.chemical_classification, Protein subunit, Transgene, food and beverages, Biology, Biochemistry, Gluten, Transformation (genetics), Glutenin, chemistry, Gene expression, Botany, biology.protein, Storage protein, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::fcd83f5178baa505a5912fd8b9d391e4Test
https://doi.org/10.1006/jcrs.1999.0265Test -
5
المؤلفون: J. Greenfield, Nigel G. Halford, Frank Békés, Arthur S. Tatham, Peter R. Shewry, S. B. Ross-Murphy, László Tamás
المصدر: Journal of Cereal Science. 27:233-236
مصطلحات موضوعية: chemistry.chemical_classification, biology, chemistry.chemical_element, Biochemistry, Sulfur, chemistry.chemical_compound, Monomer, chemistry, Hordein, Botany, biology.protein, Storage protein, Poaceae, Hordeum vulgare, Prolamin, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::f729c4480e1fa51c94b3691e33b31ff0Test
https://doi.org/10.1006/jcrs.1998.0178Test -
6
المؤلفون: N. Harris, Peter R. Shewry, D. Smith, Charles S. Brennan
المصدر: Journal of Cereal Science. 24:171-177
مصطلحات موضوعية: Starch, fungi, food and beverages, Biology, Biochemistry, Cell size, Endosperm, chemistry.chemical_compound, Horticulture, chemistry, Botany, Correlation analysis, Starch granule, Cultivar, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::4b6d949bad1ebe2dad56881e8a04f8bdTest
https://doi.org/10.1006/jcrs.1996.0050Test -
7
المؤلفون: Arthur S. Tatham, Peter R. Shewry
المصدر: Journal of Cereal Science. 22:1-16
مصطلحات موضوعية: chemistry, Botany, biology.protein, chemistry.chemical_element, Biology, Prolamin, Biochemistry, Sulfur, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::155e72e65a6cb072bdc8229c0e27e4efTest
https://doi.org/10.1016/s0733-5210Test(05)80002-5 -
8
المصدر: Journal of Cereal Science. 14:111-116
مصطلحات موضوعية: chemistry.chemical_classification, biology, Protein subunit, food and beverages, Chromosome, Biochemistry, Amino acid, Glutenin, chemistry, Botany, biology.protein, Single amino acid, Polyacrylamide gel electrophoresis, Food Science, Cysteine
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::7cb71f1df8a9e14f40687266a0f82f20Test
https://doi.org/10.1016/s0733-5210Test(09)80131-8 -
9
المؤلفون: Peter R. Shewry, J. Micheal Field
المصدر: Journal of Cereal Science. 6:199-210
مصطلحات موضوعية: chemistry.chemical_classification, Protein subunit, Genetic transfer, Size-exclusion chromatography, food and beverages, Biology, Biochemistry, Glutenin, chemistry, Plant protein, Botany, biology.protein, Storage protein, Poaceae, Prolamin, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::0eaf179a6d3707e2856a846a66971f05Test
https://doi.org/10.1016/s0733-5210Test(87)80057-7 -
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المؤلفون: G. Le Gall, Peter R. Shewry, E. N. C. Mills, Magdalena Opanowicz, Geraldine A. Toole, Sinéad Drea, Zoltán Bedo, Ian J. Colquhoun
المصدر: Journal of Cereal Science. (2):134-141
مصطلحات موضوعية: Secale, food.ingredient, 1H NMR, Biology, biology.organism_classification, Pooideae, Biochemistry, Endosperm cell walls, Endosperm, FT-IR, chemistry.chemical_compound, Avena, food, HEALTHGRAIN, chemistry, Agronomy, Arabinoxylan, Botany, Composition (visual arts), Cereal, Hordeum vulgare, Brachypodium distachyon, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8a83e3980459e0da8fdfec5ec36d81bTest