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المؤلفون: Peter R. Shewry
المصدر: Journal of Cereal Science. 85:A1
مصطلحات موضوعية: 0106 biological sciences, International research, Latin Americans, South asia, Food security, biology, Agroforestry, 04 agricultural and veterinary sciences, Sorghum, biology.organism_classification, 040401 food science, 01 natural sciences, Biochemistry, 0404 agricultural biotechnology, Geography, Human nutrition, 010606 plant biology & botany, Food Science, Global biodiversity
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81745437978d154df0916e0065576706Test
https://doi.org/10.1016/j.jcs.2018.11.018Test -
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المؤلفون: Peter R. Shewry, Mark Wilkinson, Mariann Rakszegi, Géza Kovács, Paola Tosi, Alison Lovegrove, Zoltán Bedo
المصدر: Journal of Cereal Science. 49:202-211
مصطلحات موضوعية: Genetics, Triticum timopheevii, food and beverages, Biology, biology.organism_classification, Biochemistry, Blot, Complementary DNA, Gene expression, Poaceae, Allele, Gene, Polyacrylamide gel electrophoresis, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e63396ee89e5351bf34befa512b38e86Test
https://doi.org/10.1016/j.jcs.2008.09.006Test -
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المؤلفون: Maretha M. O'Kennedy, Peter R. Shewry, Andile W. Grootboom
المصدر: Journal of Cereal Science. 44:224-235
مصطلحات موضوعية: Sorghum (Food), biology, business.industry, Agrobacterium, food and beverages, Nutritional quality, Marker-assisted selection, biology.organism_classification, Sorghum, Biochemistry, Biotechnology, Gene flow, Gene pool, Health food, business, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65dee3318e43b11ab42df8e44c7b4c68Test
https://doi.org/10.1016/j.jcs.2006.08.001Test -
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المؤلفون: Yunchao Kan, David J. Leader, Daowen Wang, Rebecca Poole, Keith J. Edwards, Rowan A. C. Mitchell, Frédéric Beaudoin, Peter R. Shewry, Yongfang Wan
المصدر: Journal of Cereal Science. 44:75-85
مصطلحات موضوعية: Genetics, chemistry.chemical_classification, biology, Aegilops cylindrica, food and beverages, biology.organism_classification, Biochemistry, Transcriptome, Glutenin, chemistry, Aegilops, biology.protein, Aegilops tauschii, Storage protein, Prolamin, Gene, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77ef87344dee74747cfc431ca77fff67Test
https://doi.org/10.1016/j.jcs.2006.04.004Test -
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المؤلفون: Arthur S. Tatham, T. Coolbear, Dale Every, Peter R. Shewry, Kevin H. Sutton
المصدر: Journal of Cereal Science. 42:185-191
مصطلحات موضوعية: chemistry.chemical_classification, biology, Secalin, Nysius, food and beverages, biology.organism_classification, Biochemistry, Scissile bond, Glutenin, Enzyme, chemistry, biology.protein, Cytochrome c oxidase, Proline, Bovine serum albumin, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::21edd2233488ef40356a515070d5294eTest
https://doi.org/10.1016/j.jcs.2005.04.003Test -
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المؤلفون: Pippa J. Madgwick, Peter R. Shewry, K. A. Pratt
المصدر: Journal of Cereal Science. 14:223-229
مصطلحات موضوعية: Signal peptide, biology, Saccharomyces cerevisiae, food and beverages, biology.organism_classification, Cleavage (embryo), Biochemistry, Yeast, chemistry.chemical_compound, Biosynthesis, chemistry, Complementary DNA, Gene expression, biology.protein, Gliadin, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::a05bd47d9b2c925968ec5a2d254da4c8Test
https://doi.org/10.1016/s0733-5210Test(09)80041-6 -
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المؤلفون: Arthur S. Tatham, Peter R. Shewry
المصدر: Journal of Cereal Science. 14:15-23
مصطلحات موضوعية: Solvent system, Secale, chemistry.chemical_classification, Circular dichroism, biology, Secalin, Stereochemistry, biology.organism_classification, Biochemistry, chemistry, biology.protein, Molecule, Storage protein, Proline, Polyacrylamide gel electrophoresis, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::9b8b8050ffd03b52fa66e0585f86f1abTest
https://doi.org/10.1016/s0733-5210Test(09)80014-3 -
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المؤلفون: G. Le Gall, Peter R. Shewry, E. N. C. Mills, Magdalena Opanowicz, Geraldine A. Toole, Sinéad Drea, Zoltán Bedo, Ian J. Colquhoun
المصدر: Journal of Cereal Science. (2):134-141
مصطلحات موضوعية: Secale, food.ingredient, 1H NMR, Biology, biology.organism_classification, Pooideae, Biochemistry, Endosperm cell walls, Endosperm, FT-IR, chemistry.chemical_compound, Avena, food, HEALTHGRAIN, chemistry, Agronomy, Arabinoxylan, Botany, Composition (visual arts), Cereal, Hordeum vulgare, Brachypodium distachyon, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8a83e3980459e0da8fdfec5ec36d81bTest