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المؤلفون: Peter R. Shewry, Yongfang Wan, Paola Tosi, Malcolm J. Hawkesford
المصدر: Journal of Cereal Science
مصطلحات موضوعية: 0106 biological sciences, Cell type, Gluten proteins, TAG, triacylglycerol, Starch, SIMS, secondary ion mass spectrometry, HMW, high molecular weight, Spatial distribution, Polysaccharide, DPA, days past anthesis, 01 natural sciences, Biochemistry, Article, LMW, low molecular weight, A, arabinose, Endosperm, AXOS, arabinoxylan oligosaccharide, Cell wall, chemistry.chemical_compound, 0404 agricultural biotechnology, Polysaccharides, Aleurone, WE, water-extractable, White flour, Food science, NMR, nuclear magnetic resonance, chemistry.chemical_classification, Dietary fibre, food and beverages, Starchy endosperm, TDF, total dietary fibre, 04 agricultural and veterinary sciences, AX, arabinoxylan, GL, galactolipid, Lipids, 040401 food science, X, xylose, WU, water-unextractable, FTIR, Fourier transform infrared, PL, phospholipid, chemistry, Wheat, DP, degree of polymerisation, Plant nutrition, 010606 plant biology & botany, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04e8efcfcbe6650f6081e3be9d429218Test
https://pubmed.ncbi.nlm.nih.gov/32089586Test -
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المؤلفون: Peter R. Shewry, Steve P. McGrath, Chris R. M. Grovenor, Katie L. Moore, Paola Tosi, Fang-Jie Zhao, Malcolm J. Hawkesford, C. Gritsch
المصدر: Journal of Cereal Science. 55:183-187
مصطلحات موضوعية: Wheat grain, Chemistry, food and beverages, High resolution, Mass spectrometry, Biochemistry, Endosperm, Bioavailability, Secondary ion mass spectrometry, Nutrient, Agronomy, Aleurone, Food science, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2694edca13fbfb1c92ee25e90833cccfTest
https://doi.org/10.1016/j.jcs.2011.11.005Test -
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المؤلفون: S. R. Burgess, P.I. Payne, Peter R. Shewry, L.M. Holt
المصدر: Journal of Cereal Science. 4:217-223
مصطلحات موضوعية: Gel electrophoresis, chemistry.chemical_classification, Globulin, food and beverages, Biology, Biochemistry, Endosperm, Glutenin, chemistry, Protein body, Aleurone, biology.protein, Storage protein, Gliadin, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::ae75ad8c7253eb3eb0642735f85bfdd9Test
https://doi.org/10.1016/s0733-5210Test(86)80023-6