-
1
المؤلفون: Peter R. Shewry, Yongfang Wan, Paola Tosi, Malcolm J. Hawkesford
المصدر: Journal of Cereal Science
مصطلحات موضوعية: 0106 biological sciences, Cell type, Gluten proteins, TAG, triacylglycerol, Starch, SIMS, secondary ion mass spectrometry, HMW, high molecular weight, Spatial distribution, Polysaccharide, DPA, days past anthesis, 01 natural sciences, Biochemistry, Article, LMW, low molecular weight, A, arabinose, Endosperm, AXOS, arabinoxylan oligosaccharide, Cell wall, chemistry.chemical_compound, 0404 agricultural biotechnology, Polysaccharides, Aleurone, WE, water-extractable, White flour, Food science, NMR, nuclear magnetic resonance, chemistry.chemical_classification, Dietary fibre, food and beverages, Starchy endosperm, TDF, total dietary fibre, 04 agricultural and veterinary sciences, AX, arabinoxylan, GL, galactolipid, Lipids, 040401 food science, X, xylose, WU, water-unextractable, FTIR, Fourier transform infrared, PL, phospholipid, chemistry, Wheat, DP, degree of polymerisation, Plant nutrition, 010606 plant biology & botany, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04e8efcfcbe6650f6081e3be9d429218Test
https://pubmed.ncbi.nlm.nih.gov/32089586Test -
2
المؤلفون: Rowan A. C. Mitchell, Peter R. Shewry, Paola Tosi, Till K. Pellny, Richard P. Haslam, Irene González-Thuillier
المصدر: Journal of Cereal Science
مصطلحات موضوعية: 0106 biological sciences, Oleosin, Linoleic acid, Triacylglycerol, 01 natural sciences, Biochemistry, Article, Endosperm, Transcriptome, chemistry.chemical_compound, 0404 agricultural biotechnology, Anthesis, Lipidomics, White flour, Food science, Chemistry, food and beverages, Starchy endosperm, 04 agricultural and veterinary sciences, Oil, 040401 food science, Deposition (aerosol physics), Oil droplet, Wheat, lipids (amino acids, peptides, and proteins), 010606 plant biology & botany, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55b1535a3e97e34b3afe9161c27c3f41Test
https://doi.org/10.1016/j.jcs.2021.103167Test -
3
المؤلفون: Arthur S. Tatham, Peter R. Shewry
المصدر: Journal of Cereal Science
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Coeliac-safe, Wheat gluten, Biology, Breeding, 01 natural sciences, Biochemistry, Coeliac disease, Epitope, Article, 03 medical and health sciences, medicine, Molecular breeding, chemistry.chemical_classification, Health professionals, food and beverages, nutritional and metabolic diseases, Protein composition, Gluten Proteins, medicine.disease, Gluten, digestive system diseases, 030104 developmental biology, chemistry, Wheat, 010606 plant biology & botany, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc459ce75d51747334b6de05be2bd593Test
-
4
المؤلفون: Peter R. Shewry
المصدر: Journal of Cereal Science. 85:A1
مصطلحات موضوعية: 0106 biological sciences, International research, Latin Americans, South asia, Food security, biology, Agroforestry, 04 agricultural and veterinary sciences, Sorghum, biology.organism_classification, 040401 food science, 01 natural sciences, Biochemistry, 0404 agricultural biotechnology, Geography, Human nutrition, 010606 plant biology & botany, Food Science, Global biodiversity
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81745437978d154df0916e0065576706Test
https://doi.org/10.1016/j.jcs.2018.11.018Test