Transglycosilation activity of Aspergillus oryzae-derived α-glucosidase

التفاصيل البيبلوغرافية
العنوان: Transglycosilation activity of Aspergillus oryzae-derived α-glucosidase
المؤلفون: Mai Hata, Emi Nagayoshi, Yukio Takii, Toshitaka Minetoki, Kenji Ozeki
المصدر: Journal of Biological Macromolecules. 15:13-27
بيانات النشر: Japan Science Society of Biological Macromolecules, 2015.
سنة النشر: 2015
مصطلحات موضوعية: Biochemistry, Aspergillus oryzae, biology, α glucosidase, Political science, Library science, biology.organism_classification, Molecular Biology
الوصف: a Department of Bioscience, Faculty of Bio-environmental Science, Kyoto Gakuen University, 1-1 Nanjyo Otani, Sogabe-cho, Kameoka, Kyoto 621-8555, Japan b Genome Biotechnology Laboratory, Kanazawa Institute of Technology, 3-1 Yatsukaho, Hakusan, Ishikawa 924-0838, Japan c Department of Food Science and Nutrition, Mukogawa Women’s University, 6-46 Ikebiraki-cho, Nishinomiya, Hyogo 663-8558, Japan d Ozeki General Research Laboratory, 4-9 Imadzu Dezaike-cho, Nishinomiya, Hyogo 663-8227 e Laboratory of Food Science and Health, 448-5 Creation Core Kyoto Mikuruma 215, Kajii-cho, Kawaramachi Imadegawa, Kamigyou-ku, Kyoto 602-0841
تدمد: 2187-3240
1347-2194
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::1b69d371ef8dd2022556e793310309aaTest
https://doi.org/10.14533/jbm.15.13Test
حقوق: OPEN
رقم الانضمام: edsair.doi...........1b69d371ef8dd2022556e793310309aa
قاعدة البيانات: OpenAIRE