المؤلفون: B. D. Moser, P. J. Cunningham, E. R. Peo, Thomas D. Crenshaw, Dale Flowerday, H L Pedro Rivera

المصدر: Journal of Animal Science. 46:1024-1036

مصطلحات موضوعية: chemistry.chemical_classification, Maturity (geology), chemistry, Genetics, Animal Science and Zoology, General Medicine, Food science, Nutritional quality, Biology, Food Science, Amino acid

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::df575f44550351b3ee4dbeb887f35f45Test
https://doi.org/10.2527/jas1978.4641024xTest

المؤلفون: Rivera L., Pedro H., Peo, E. R., Moser, B. D., Crenshaw, T., Cunningham, P. J.

المصدر: Journal of Animal Science; May 1978, Vol. 46 Issue: 5 p1275-1286, 12p

المؤلفون: Rivera L., Pedro H., Peo, E. R., Flowerday, Dale, Crenshaw, T. D., Moser, B. D., Cunningham, P. J.

المصدر: Journal of Animal Science; April 1978, Vol. 46 Issue: 4 p1024-1036, 13p

المؤلفون: Crenshaw, T. D., Cunningham, P. J., Peo, Jr., E. R., Moser, B. D., Rivera L., Pedro H., Flowerday, Dale

المصدر: Journal of Animal Science; Apr1978, Vol. 46 Issue 4, p1024, 0p

مصطلحات موضوعية: AMINO acids, TRYPTOPHAN, RATS, CORN, NUTRITION, SWINE

المؤلفون: Cunningham, P. J., Peo, Jr., E. R., Moser, B. D., Rivera L., Pedro H., Stably, T.

المصدر: Journal of Animal Science; Aug1976, Vol. 43 Issue 2, p432, 0p

مصطلحات موضوعية: NUTRITION, SWINE, ANIMAL science