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المؤلفون: Martinus A.J.S. van Boekel, Fahui Liu, Harry J. Wichers, Kasper Hettinga, Malgorzata Teodorowicz
المصدر: Journal of Agricultural and Food Chemistry 64 (2016) 33
Journal of Agricultural and Food Chemistry, 64(33), 6477-6486مصطلحات موضوعية: 0301 basic medicine, Whey protein, Glycosylation, Hot Temperature, Water activity, medicine.medical_treatment, Receptor for Advanced Glycation End Products, Celbiologie en Immunologie, digestion, Ligands, lactose, 03 medical and health sciences, chemistry.chemical_compound, symbols.namesake, Glycation, medicine, Food science, Lactose, Chromatography, High Pressure Liquid, Food, Health & Consumer Research, VLAG, 030109 nutrition & dietetics, Chromatography, Protease, Chemistry, advanced glycation end products, General Chemistry, Hydrogen-Ion Concentration, Onderwijsinstituut, Maillard reaction, 030104 developmental biology, Food Quality and Design, Health & Consumer Research, Cell Biology and Immunology, Food, whey proteins, symbols, Peptides, General Agricultural and Biological Sciences, Digestion
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الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3764a2e8742149ba5b7d2541d456e04Test
https://doi.org/10.1021/acs.jafc.6b02674Test -
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المؤلفون: Marit Reitsma, Stefano Sforza, Johanna P. M. van der Valk, Shanna Bastiaan-Net, Harry J. Wichers, Huub F. J. Savelkoul, Nicolette W. de Jong, Roy Gerth van Wijk
المساهمون: Internal Medicine
المصدر: Journal of Agricultural and Food Chemistry, 64(5), 1191-1201. American Chemical Society
Journal of Agricultural and Food Chemistry, 64(5), 1191-1201
Journal of Agricultural and Food Chemistry 64 (2016) 5مصطلحات موضوعية: 0301 basic medicine, Immunoglobulin E, chemistry.chemical_compound, 0302 clinical medicine, immune system diseases, Sodium dodecyl sulfate, skin and connective tissue diseases, Polyacrylamide gel electrophoresis, Plant Proteins, chemistry.chemical_classification, Food Chemistry, biology, medicine.diagnostic_test, Anacardium, Health & Consumer Research, Tree nut allergy, General Agricultural and Biological Sciences, cashew, musculoskeletal diseases, tree nut allergy, Molecular Sequence Data, Ana o 1, Celbiologie en Immunologie, Ana o 3, Ana o 2, 03 medical and health sciences, Western blot, Levensmiddelenchemie, medicine, Amino Acid Sequence, Food, Health & Consumer Research, VLAG, General Chemistry, Antigens, Plant, biology.organism_classification, medicine.disease, Molecular biology, stomatognathic diseases, 030104 developmental biology, Epitope mapping, Cell Biology and Immunology, 030228 respiratory system, chemistry, Food, WIAS, biology.protein, Glycoprotein, Epitope Mapping
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الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7df1234c7673a6e70366e67e6ea73204Test
https://pure.eur.nl/en/publications/92c67c5f-2163-48d1-924b-71e90b0b199cTest -
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المؤلفون: Harry Gruppen, Jean-Paul Vincken, Jurriaan J. Mes, Dianne B P M van den Berg-Somhorst, Harry J. Wichers, A. Weijn, Jack C. Slootweg
المصدر: Journal of Agricultural and Food Chemistry, 61(34), 8224-8231
Journal of Agricultural and Food Chemistry 61 (2013) 34مصطلحات موضوعية: Agaricus, Glutamine, Glutamine metabolism, amino-acids, Color, Polyphenol oxidase, fungal melanins, Phenols, Skin tissue, Melanin biosynthesis, Levensmiddelenchemie, Browning, FBR Fresh Supply Chains, Fruiting Bodies, Fungal, Food science, polyphenol oxidase, VLAG, Melanins, Mushroom, Food Chemistry, Chemistry, General Chemistry, Biochemistry, Postharvest, General Agricultural and Biological Sciences, Agaricus bisporus
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الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3d7d09b6dbad4a92a508766e189c42aTest
https://doi.org/10.1021/jf4020558Test -
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المؤلفون: Elżbieta Kostyra, Harry J. Wichers, Henryk Kostyra, Małgorzata Iwan, Yvonne M. Vissers, Huub F. J. Savelkoul, Ewa Fiedorowicz
المصدر: Journal of Agricultural and Food Chemistry 59 (2011) 13
Journal of Agricultural and Food Chemistry, 59(13), 7163-7171مصطلحات موضوعية: Glycosylation, Hot Temperature, denaturation, Basophil Degranulation Test, Celbiologie en Immunologie, Basophil degranulation, Immunoglobulin E, chemistry.chemical_compound, symbols.namesake, Structure-Activity Relationship, Corylus, Glycation, Levensmiddelenchemie, FBR Fresh Supply Chains, Animals, Humans, Food science, corylus-avellana, Plant Proteins, biology, Food Chemistry, 2s albumin, Degranulation, General Chemistry, Allergens, peanut proteins, tree nut, vicilin, roasted hazelnuts, Maillard Reaction, Maillard reaction, controlled food challenge, Fructosamine, chemistry, Biochemistry, Cell Biology and Immunology, IgG binding, Immunoglobulin G, Vicilin, symbols, biology.protein, WIAS, Nut Hypersensitivity, Rabbits, ige-binding epitopes, double-blind, General Agricultural and Biological Sciences
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الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12021f0c01f7ff1afc832d09aeb9b333Test
https://doi.org/10.1021/jf2007375Test -
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المساهمون: European Commission
المصدر: Journal of Agricultural and Food Chemistry 48 (2000) 5
Journal of Agricultural and Food Chemistry, 48(5), 1588-1592
Digital.CSIC. Repositorio Institucional del CSIC
instnameمصطلحات موضوعية: Antioxidant, food.ingredient, DPPH, medicine.medical_treatment, Instituut voor Agrotechnologisch Onderzoek, Radical scavenger, Ponceau 4R, Anthocyanins, chemistry.chemical_compound, food, medicine, Butylated hydroxytoluene, Organic chemistry, Food science, Food additive, General Chemistry, Free Radical Scavengers, Pigments, Biological, Kinetics, chemistry, Polyphenol, Anthocyanin, Agrotechnological Research Institute, Colorants, Food Additives, Butylated hydroxyanisole, General Agricultural and Biological Sciences
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الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce2549e7e3681142bb3ac45525865e26Test
https://doi.org/10.1021/jf9911390Test -
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المؤلفون: J. (Hans) van Leeuwen, Juan Carlos Espín, Harry J. Wichers
المصدر: Journal of Agricultural and Food Chemistry 47 (1999) 9
Journal of Agricultural and Food Chemistry, 47(9), 3509-3517مصطلحات موضوعية: Latent, Proteases, Agaricus, Tyrosinase, Activation, Instituut voor Agrotechnologisch Onderzoek, Serine, Zymogen, medicine, Serine protease, biology, Monophenol Monooxygenase, Chemistry, Serine Endopeptidases, Subtilisin, Agaricus bisporus, General Chemistry, Trypsin, Serine proteases, Enzyme Activation, Kinetics, Biochemistry, Agrotechnological Research Institute, Zymogen activation, biology.protein, Agaricales, General Agricultural and Biological Sciences, medicine.drug
وصف الملف: text/html; application/octet-stream
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::509446053d314ef9a2fb8b3193e329deTest
https://doi.org/10.1021/jf9813539Test -
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المؤلفون: Juan Carlos Espín, Harry J. Wichers
المصدر: Journal of Agricultural and Food Chemistry, 47(9), 3518-3525
Journal of Agricultural and Food Chemistry 47 (1999) 9مصطلحات موضوعية: Gene isoform, Latent, Conformational change, Agaricus, Tyrosinase, Instituut voor Agrotechnologisch Onderzoek, Mushroom, chemistry.chemical_compound, Enzyme activator, medicine, Denaturation (biochemistry), Sodium dodecyl sulfate, SDS, chemistry.chemical_classification, Monophenol Monooxygenase, Sodium Dodecyl Sulfate, General Chemistry, Enzyme Activation, Isoenzymes, Kinetics, Enzyme, chemistry, Mechanism of action, Biochemistry, Agrotechnological Research Institute, medicine.symptom, Agaricales, General Agricultural and Biological Sciences
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الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31c98897b12f752859172ee3d9c0e387Test
https://doi.org/10.1021/jf981275pTest -
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المؤلفون: Harry J. Wichers, Juan Carlos Espín
المصدر: Journal of Agricultural and Food Chemistry 47 (1999) 9
Journal of Agricultural and Food Chemistry, 47(9), 3503-3508مصطلحات موضوعية: Conformational change, Latent, Stereochemistry, Tyrosinase, Agaricus, Kinetics, Activation, Instituut voor Agrotechnologisch Onderzoek, Mushroom, chemistry.chemical_compound, Benzyl alcohol, chemistry.chemical_classification, Molecular mass, Monophenol Monooxygenase, Activator (genetics), General Chemistry, Enzyme Activation, Enzyme, chemistry, Agrotechnological Research Institute, Agaricales, General Agricultural and Biological Sciences, Agaricus bisporus
وصف الملف: text/html; application/octet-stream
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25a7dd75cdff59fb20bec8cc01f3f40bTest
https://doi.org/10.1021/jf981334zTest -
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المؤلفون: Juan Carlos Espín, Sylvie Jolivet, Harry J. Wichers
المصدر: Journal of Agricultural and Food Chemistry 46 (1998) 8
Journal of Agricultural and Food Chemistry, 46(8), 2976-2980مصطلحات موضوعية: Polyphenol oxidase, Instituut voor Agrotechnologisch Onderzoek, Mushroom, chemistry.chemical_compound, Non-competitive inhibition, Agaricus, Depigmentation, Inhibition, chemistry.chemical_classification, biology, MBTH, Chemistry, food and beverages, General Chemistry, biology.organism_classification, Agaritine, Enzyme, Biochemistry, Agrotechnological Research Institute, General Agricultural and Biological Sciences, Uncompetitive inhibitor, Agaricus bisporus
وصف الملف: text/html; application/octet-stream
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::015a0d010991f6a4b23ed14ea5dd85fcTest
https://doi.org/10.1021/jf9802732Test -
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المؤلفون: and Alfons G. J. Voragen, K. Recourt, Françoise Grosdenis, Marjet M. Laats, Harry J. Wichers
المصدر: Scopus-Elsevier
Journal of Agricultural and Food Chemistry, 45, 572-577
Journal of Agricultural and Food Chemistry 45 (1997)مصطلحات موضوعية: food.ingredient, Pectin methylesterase, Pectin, Instituut voor Agrotechnologisch Onderzoek, Phaseolus vulgaris, food, Food Chemistry and Microbiology, Texture, Food science, Purification, Legume, VLAG, chemistry.chemical_classification, Molecular mass, biology, food and beverages, General Chemistry, Sterilization (microbiology), biology.organism_classification, Pectinesterase, Enzyme, Isoelectric point, Levensmiddelenchemie en -microbiologie, chemistry, Biochemistry, Agrotechnological Research Institute, Phaseolus, Isoforms, General Agricultural and Biological Sciences
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الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e354da10103be8c41288d748de59bbcTest
https://doi.org/10.1021/jf960341pTest
