-
1
المؤلفون: Chibuike C. Udenigwe, Xiaohong Sun
المصدر: Journal of Agricultural and Food Chemistry. 68:12972-12977
مصطلحات موضوعية: 0106 biological sciences, 2. Zero hunger, chemistry.chemical_classification, Chemistry, digestive, oral, and skin physiology, 010401 analytical chemistry, Peptide, General Chemistry, Health benefits, 01 natural sciences, 0104 chemical sciences, Gastrointestinal Tract, Bioactive peptide, Food Component, Biochemistry, Food products, Animals, Humans, Digestion, Dietary Proteins, Food components, Peptides, General Agricultural and Biological Sciences, Peptide structure, 010606 plant biology & botany
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ea2126f95ee5621ffa9b9c7dbda74a4Test
https://doi.org/10.1021/acs.jafc.9b07559Test -
2
المؤلفون: Jingwen Chen, Gina M. Clapper, Penny Hunst, Frank Spiegelhalter, Laura Privalle, Cathy X. Zhong
المصدر: Journal of Agricultural and Food Chemistry. 60:10179-10187
مصطلحات موضوعية: Food Safety, Commercialization, Crop, Technology Transfer, Food Component, Food Labeling, Selection, Genetic, Agricultural machinery, business.industry, fungi, Commerce, Product testing, food and beverages, Agriculture, General Chemistry, Legislation, Food, Agricultural biotechnology, Plants, Genetically Modified, Biotechnology, Genetically modified organism, Product (business), Consumer Product Safety, Business, Plants, Edible, General Agricultural and Biological Sciences
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8c44336c52a4d4d9336594255055944Test
https://doi.org/10.1021/jf302706eTest -
3
المؤلفون: Simona Pafundo, Mariolina Gullì, Nelson Marmiroli
المصدر: Journal of Agricultural and Food Chemistry. 59:10414-10424
مصطلحات موضوعية: DNA, Plant, Biology, Polymerase Chain Reaction, chemistry.chemical_compound, Nucleic acid thermodynamics, Food Component, Solanum lycopersicum, Food science, Apium, Detection limit, business.industry, food and beverages, General Chemistry, Allergens, DNA extraction, Daucus carota, Biotechnology, Dna detection, Duplex pcr, Real-time polymerase chain reaction, chemistry, General Agricultural and Biological Sciences, business, Food Analysis, Food Hypersensitivity, DNA
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1682adc4f81064d3d269ae9419cc97bdTest
https://doi.org/10.1021/jf202382sTest -
4
المؤلفون: Stella L. Volpe, Eric A. Decker, Young Joon Park
المصدر: Journal of Agricultural and Food Chemistry. 53:4736-4739
مصطلحات موضوعية: Adult, Male, Meat, Antioxidant, Adolescent, medicine.medical_treatment, Carnosine, High-performance liquid chromatography, chemistry.chemical_compound, medicine, Animals, Humans, Ingestion, Food science, Chromatography, High Pressure Liquid, Meal, Chemistry, food and beverages, General Chemistry, Bioactive Food Component, Diet, Bioavailability, Kinetics, Cattle, Female, General Agricultural and Biological Sciences, Quantitative analysis (chemistry)
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08e135706f417e5fd2be25aefe1fb25eTest
https://doi.org/10.1021/jf047934hTest -
5
المؤلفون: Chitta R. Raha, Nadwa H. Hermes, Sidney S. Mirvish, David A. Cairnes
المصدر: Journal of Agricultural and Food Chemistry. 30:824-828
مصطلحات موضوعية: Creatinine, chemistry.chemical_compound, Food Component, Chemistry, Yield (chemistry), General Chemistry, Food science, General Agricultural and Biological Sciences
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::4f85d1152328af7d53cdfc1380c00cdbTest
https://doi.org/10.1021/jf00113a006Test