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المؤلفون: Peter R. Shewry, S. M. Gilbert, Peter S. Belton, Arthur S. Tatham, E. N. Mills, Gary R. Burnett
المصدر: Journal of Agricultural and Food Chemistry. 51:2019-2025
مصطلحات موضوعية: Surface Properties, Sonication, Sodium, Protein subunit, Flour, chemistry.chemical_element, Excipients, chemistry.chemical_compound, Spectroscopy, Fourier Transform Infrared, Chromatography, High Pressure Liquid, Triticum, Plant Proteins, Chromatography, Aqueous solution, Viscosity, Albumin, food and beverages, General Chemistry, Phosphate, Elasticity, Freeze Drying, Spectrometry, Fluorescence, Biochemistry, chemistry, Plant protein, Seeds, Emulsion, Adsorption, General Agricultural and Biological Sciences
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd56f5fe33d5d9d763cffee7a0de60c6Test
https://doi.org/10.1021/jf0206365Test -
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المؤلفون: Pippa J. Madgwick, Peter R. Shewry, Stephanie Thompson, David H. L. Bishop, Arthur S. Tatham
المصدر: Journal of Agricultural and Food Chemistry. 42:426-431
مصطلحات موضوعية: chemistry.chemical_classification, Signal peptide, Protein subunit, Endoplasmic reticulum, food and beverages, General Chemistry, Biology, Glutenin, Biochemistry, chemistry, Plant protein, Glutelin, Botany, biology.protein, Protein biosynthesis, Storage protein, General Agricultural and Biological Sciences
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::1c4ad6684acd995dc79a52305164251dTest
https://doi.org/10.1021/jf00038a035Test