Effect of heat processing and storage on pesticide residues in spinach and apricots
| العنوان: | Effect of heat processing and storage on pesticide residues in spinach and apricots |
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| المؤلفون: | Richard P. Farrow, Edgar R Elkins, Eung S. Kim |
| المصدر: | Journal of Agricultural and Food Chemistry. 20:286-291 |
| بيانات النشر: | American Chemical Society (ACS), 1972. |
| سنة النشر: | 1972 |
| مصطلحات موضوعية: | Hot Temperature, Heat processing, biology, Pesticide residue, Hydrocarbons, Halogenated, Chemistry, General Chemistry, biology.organism_classification, Organophosphorus Compounds, Drug Stability, Fruit, Spinach, Carbamates, Food-Processing Industry, Food science, Pesticides, Plants, Edible, General Agricultural and Biological Sciences, Food Analysis |
| تدمد: | 1520-5118 0021-8561 |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fed3e903705e4553dcf3230cadb033cTest https://doi.org/10.1021/jf60180a015Test |
| رقم الانضمام: | edsair.doi.dedup.....1fed3e903705e4553dcf3230cadb033c |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 15205118 00218561 |
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