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1
المؤلفون: Yasuo Ota, Seok Weon Seo
المصدر: Japanese Journal of Crop Science. 50:519-524
مصطلحات موضوعية: Heading (navigation), genetic structures, Chemistry, Atp content, Adenosine tri phosphate, food and beverages, Ripening, Adenosine, Horticulture, Agronomy, Kernel (statistics), Genetics, medicine, Agronomy and Crop Science, Rice plant, Food Science, medicine.drug
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::ff9ddfdee696d4befd5673ee1c937d56Test
https://doi.org/10.1626/jcs.50.519Test -
2
المؤلفون: Seok Weon Seo, Yasuo Ota
المصدر: Japanese Journal of Crop Science. 50:514-518
مصطلحات موضوعية: Bran, Starch, digestive, oral, and skin physiology, food and beverages, Ripening, Embryo, Biology, Phosphate, Adenosine, Endosperm, chemistry.chemical_compound, Dry weight, Agronomy, chemistry, Genetics, medicine, Food science, Agronomy and Crop Science, Food Science, medicine.drug
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::a953eb4afa86c20867d2c5322322f4acTest
https://doi.org/10.1626/jcs.50.514Test