دورية
The role of an applied electric field in protein crystallization at low temperature
| العنوان: | The role of an applied electric field in protein crystallization at low temperature |
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| المؤلفون: | Ogata, Makoto, Aoki, Daichi, Suzuki, Moeka, Tanaka, Daisuke, Wakamatsu, Takashi |
| المصدر: | Japanese Journal of Applied Physics; November 2019, Vol. 58 Issue: 11 p110903-110903, 1p |
| مستخلص: | The effects of an applied electric field on hen egg-white lysozyme (HEWL) crystallization at low temperature were evaluated using a transparent cell exposed to a uniform internal electric field. The application of a low voltage at low frequency changed a phase diagram at low temperature to widen the solution regions suitable for protein crystallization. An alternating low electric field at low frequency can support the production of good-quality HEWL crystals in solution at low temperature around the undersaturated/supersaturated regions and may control protein crystal growth. |
| قاعدة البيانات: | Supplemental Index |
| تدمد: | 00214922 13474065 |
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