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1دورية أكاديمية
المصدر: Italian Journal of Food Science, Vol 28, Iss 1, Pp 73-82 (2016)
مصطلحات موضوعية: fruit leather, antioxidant activity, phenolic content, sensory evaluation, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456, Public aspects of medicine, RA1-1270, Science (General), Q1-390
العلاقة: http://www.chiriottieditori.it/ojs/index.php/ijfs/article/view/460Test; https://doaj.org/toc/1120-1770Test; https://doaj.org/article/2101146ac48641dba4af311c70ce8cbaTest
الإتاحة: https://doi.org/10.14674/1120-1770/ijfs.v460Test
https://doaj.org/article/2101146ac48641dba4af311c70ce8cbaTest -
2دورية أكاديمية
المؤلفون: C.D. Di Mattia, A. Piva, M. Martuscelli, D. Mastrocola, G. Sacchetti
المصدر: Italian Journal of Food Science, Vol 27, Iss 4, Pp 505-512 (2015)
مصطلحات موضوعية: antioxidant activity, ABTS, DPPH, FRAP, wine, sulfites, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456, Public aspects of medicine, RA1-1270, Science (General), Q1-390
العلاقة: http://www.chiriottieditori.it/ojs/index.php/ijfs/article/view/381Test; https://doaj.org/toc/1120-1770Test; https://doaj.org/article/50dab9590b1b4f76a6acd1b772bf69b6Test
الإتاحة: https://doi.org/10.14674/1120-1770/ijfs.v381Test
https://doaj.org/article/50dab9590b1b4f76a6acd1b772bf69b6Test -
3دورية أكاديمية
المؤلفون: Cem Baltacioglu
المصدر: Italian Journal of Food Science, Vol 27, Iss 1, Pp 50-56 (2015)
مصطلحات موضوعية: Microwave, air drying, antioxidant activity, total phenolic content, response surface methodology, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456, Public aspects of medicine, RA1-1270, Science (General), Q1-390
العلاقة: http://www.chiriottieditori.it/ojs/index.php/ijfs/article/view/85Test; https://doaj.org/toc/1120-1770Test; https://doaj.org/article/0c5554cd29c44086ab7cd091a8b329e7Test
الإتاحة: https://doi.org/10.14674/1120-1770/ijfs.v85Test
https://doaj.org/article/0c5554cd29c44086ab7cd091a8b329e7Test -
4دورية أكاديمية
المؤلفون: Mirjana Stajic
المصدر: Italian Journal of Food Science, Vol 27, Iss 1, Pp 57-63 (2015)
مصطلحات موضوعية: anticancer activity, antifungal activity, antioxidant activity, Flammulina velutipes, Se-enriched mycelium, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456, Public aspects of medicine, RA1-1270, Science (General), Q1-390
العلاقة: http://www.chiriottieditori.it/ojs/index.php/ijfs/article/view/74Test; https://doaj.org/toc/1120-1770Test; https://doaj.org/article/46de9fa038c346c190e2cca031d81926Test
الإتاحة: https://doi.org/10.14674/1120-1770/ijfs.v74Test
https://doaj.org/article/46de9fa038c346c190e2cca031d81926Test -
5دورية أكاديميةPhytochemical composition and antioxidant activity of Tuscan bee pollen of different botanic origins
المؤلفون: V. Domenici, M. Gabriele, E. Parri, A. Felicioli, S. Sagona, L. Pozzo, C. Biondi, L. Pucci
المصدر: Italian Journal of Food Science, Vol 27, Iss 2, Pp 248-259 (2015)
مصطلحات موضوعية: antioxidant activity, pollen, bioactive compounds, chemical composition, fluorescence, Tuscany, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456, Public aspects of medicine, RA1-1270, Science (General), Q1-390
العلاقة: http://www.chiriottieditori.it/ojs/index.php/ijfs/article/view/191Test; https://doaj.org/toc/1120-1770Test; https://doaj.org/article/a0d8f2674f3a4893bc920d48e60907c3Test
الإتاحة: https://doi.org/10.14674/1120-1770/ijfs.v191Test
https://doaj.org/article/a0d8f2674f3a4893bc920d48e60907c3Test -
6دورية أكاديميةPhytochemical composition and antioxidant activity of Tuscan bee pollen of different botanic origins
المؤلفون: V. Domenici, M. Gabriele, E. Parri, A. Felicioli, S. Sagona, L. Pozzo, C. Biondi, L. Pucci
المصدر: Italian Journal of Food Science, Vol 27, Iss 2, Pp 248-259 (2015)
مصطلحات موضوعية: antioxidant activity, pollen, bioactive compounds, chemical composition, fluorescence, Tuscany, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456, Public aspects of medicine, RA1-1270, Science (General), Q1-390, geo, socio