-
1دورية أكاديمية
المؤلفون: Giovanni Ferrazzi, Vera Ventura, Sabrina Ratti, Claudia Balzaretti
المصدر: Italian Journal of Food Safety, Vol 6, Iss 2 (2017)
مصطلحات موضوعية: Innovation, Consumer, Tradition, Rice, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.pagepressjournals.org/index.php/ijfs/article/view/6186Test; https://doaj.org/toc/2239-7132Test
-
2
المؤلفون: Vera Ventura, S. Ratti, G. Ferrazzi, Claudia Balzaretti
المصدر: Italian Journal of Food Safety, Vol 6, Iss 2 (2017)
Italian Journal of Food Safetyمصطلحات موضوعية: Supply chain, media_common.quotation_subject, Context (language use), Certification, 010501 environmental sciences, 01 natural sciences, Article, Agricultural science, 0404 agricultural biotechnology, Production (economics), Quality (business), Innovation, 0105 earth and related environmental sciences, media_common, lcsh:TP368-456, 04 agricultural and veterinary sciences, Consumer, 040401 food science, Rice, Tradition, Food Science, Product (business), lcsh:Food processing and manufacture, Bargaining power, Work (electrical), Business
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52615667b4cf6b9fdf52a00937aab2caTest
https://doi.org/10.4081/ijfs.2017.6186Test