Bioaccessibility and Bioavailability of Minerals in Relation to a Healthy Gut Microbiome
| العنوان: | Bioaccessibility and Bioavailability of Minerals in Relation to a Healthy Gut Microbiome |
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| المؤلفون: | Martin Kolisek, Viktor Bielik |
| المصدر: | International Journal of Molecular Sciences, Vol 22, Iss 6803, p 6803 (2021) International Journal of Molecular Sciences |
| بيانات النشر: | MDPI AG, 2021. |
| سنة النشر: | 2021 |
| مصطلحات موضوعية: | 0301 basic medicine, QH301-705.5, Mineral deficiency, Biological Availability, 030209 endocrinology & metabolism, Review, magnesium, Gut flora, Catalysis, Inorganic Chemistry, 03 medical and health sciences, 0302 clinical medicine, Empty calorie, Human gut, medicine, Animals, Humans, micronutrient, Micronutrients, Microbiome, Food science, Biology (General), Physical and Theoretical Chemistry, QD1-999, Molecular Biology, Spectroscopy, Minerals, gut microbiota, biology, Probiotics, Organic Chemistry, trace element, General Medicine, biology.organism_classification, medicine.disease, Micronutrient, Gut microbiome, Diet, Gastrointestinal Microbiome, Trace Elements, Computer Science Applications, Bioavailability, Calcium, Dietary, Chemistry, 030104 developmental biology, Gastrointestinal Absorption, physical fitness, Fe deficiency |
| الوصف: | Adequate amounts of a wide range of micronutrients are needed by body tissues to maintain health. Dietary intake must be sufficient to meet these micronutrient requirements. Mineral deficiency does not seem to be the result of a physically active life or of athletic training but is more likely to arise from disturbances in the quality and quantity of ingested food. The lack of some minerals in the body appears to be symbolic of the modern era reflecting either the excessive intake of empty calories or a negative energy balance from drastic weight-loss diets. Several animal studies provide convincing evidence for an association between dietary micronutrient availability and microbial composition in the gut. However, the influence of human gut microbiota on the bioaccessibility and bioavailability of trace elements in human food has rarely been studied. Bacteria play a role by effecting mineral bioavailability and bioaccessibility, which are further increased through the fermentation of cereals and the soaking and germination of crops. Moreover, probiotics have a positive effect on iron, calcium, selenium, and zinc in relation to gut microbiome composition and metabolism. The current literature reveals the beneficial effects of bacteria on mineral bioaccessibility and bioavailability in supporting both the human gut microbiome and overall health. This review focuses on interactions between the gut microbiota and several minerals in sport nutrition, as related to a physically active lifestyle. |
| تدمد: | 1422-0067 |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c3c38fe83b9de42758d5335adca0a5eTest https://doi.org/10.3390/ijms22136803Test |
| حقوق: | OPEN |
| رقم الانضمام: | edsair.doi.dedup.....6c3c38fe83b9de42758d5335adca0a5e |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 14220067 |
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