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1
المؤلفون: Jiang-Ning Hu, Man-Li Zhao, Jing Li, Yawei Fan, Xue-Mei Zhu, Hongyan Li, Zeyuan Deng
المصدر: International Journal of Food Science & Technology. 49:453-459
مصطلحات موضوعية: chemistry.chemical_classification, biology, Interesterified fat, Cinnamomum camphora, Fatty acid, biology.organism_classification, Lauric acid, Industrial and Manufacturing Engineering, Smoke point, chemistry.chemical_compound, Oleic acid, chemistry, Capric Acid, Organic chemistry, Food science, Enzymatic interesterification, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::27bfad6ceed3d332c84db635dae7b602Test
https://doi.org/10.1111/ijfs.12322Test -
2
المؤلفون: Chunqing Bai, Xue-Mei Zhu, Shenqi Wang, Qiang Zhao, Hua Xiong, Xia Ruan
المصدر: International Journal of Food Science & Technology. 49:91-97
مصطلحات موضوعية: food.ingredient, Interesterified fat, Coconut oil, Industrial and Manufacturing Engineering, Palm stearin, Palmitic acid, Oleic acid, chemistry.chemical_compound, food, chemistry, Stearin, Organic chemistry, Food science, Stearic acid, Enzymatic interesterification, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::397ad3259bc652f6d4d3467602447b9bTest
https://doi.org/10.1111/ijfs.12279Test -
3
المؤلفون: Xue-Mei Zhu, Shiqiang Zhao, Juwu Hu, Guowei Luo, Hailong Peng, Qiang Zhao, Hua Xiong, Chunqing Bai
المصدر: International Journal of Food Science & Technology. 48:826-834
مصطلحات موضوعية: biology, Chemistry, food and beverages, YAK, Shelf life, Industrial and Manufacturing Engineering, Whey protein isolate, Biochemistry, Spray drying, Emulsion, biology.protein, Poephagus grunniens, MYB, In vitro degradation, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::a4ec2e5f84f007a22f761d58539ec88aTest
https://doi.org/10.1111/ijfs.12033Test