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المؤلفون: Jianxin Cao, Yudan Wang, Shuyue He, Qingwang Xue, Meilian Yang, Yifen Wang, Afsar Khan, Gui-Guang Cheng, Qimin Cui, Tianrui Zhao, Wenbing Zhou
المصدر: International Journal of Food Science & Technology. 56:4807-4819
مصطلحات موضوعية: Antioxidant, Aqueous solution, biology, medicine.medical_treatment, biology.organism_classification, Industrial and Manufacturing Engineering, Anneslea fragrans, chemistry.chemical_compound, chemistry, medicine, Composition (visual arts), Methanol, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::7ae731432459efae44034da28ea34e66Test
https://doi.org/10.1111/ijfs.15084Test -
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المؤلفون: Meiqi Li, Tianrui Zhao, Junjie Yi, Shengbao Cai, Jianxin Cao, Gui-Guang Cheng, Meilian Yang
المصدر: International Journal of Food Science & Technology. 56:974-987
مصطلحات موضوعية: Bamboo shoots, Chemistry, In vitro cytotoxicity, Rp hplc dad, Degradation (geology), Fermentation, Food science, Cytotoxicity, Industrial and Manufacturing Engineering, Bamboo shoot, Food Science, Dendrocalamus sinicus
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::b123dc4b91735a7d3b3d1b748259555cTest
https://doi.org/10.1111/ijfs.14750Test