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المصدر: International journal of food microbiology. 357
مصطلحات موضوعية: Aspergillus, Chaetomium globosum, biology, Strain (chemistry), Chemistry, Microorganism, Food Packaging, Sterilization, General Medicine, Fungus, Sterilization (microbiology), Chaetomium, biology.organism_classification, Microbiology, Spore, Food packaging, Talaromyces, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6af5db27e94a301155ec42ab4d9ca6d1Test
https://pubmed.ncbi.nlm.nih.gov/34509931Test -
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المؤلفون: Ruitong Dai, Wei Wu, Xiaojing Tian, Xingmin Li, Qianqian Yu
المصدر: International Journal of Food Microbiology. 285:42-49
مصطلحات موضوعية: Proteomics, Salmonella typhimurium, 0301 basic medicine, Hot Temperature, Capillary action, 030106 microbiology, Colony Count, Microbial, Escherichia coli O157, medicine.disease_cause, Microbiology, 03 medical and health sciences, Tandem Mass Spectrometry, medicine, Escherichia coli, Ohmic contact, Pathogenic microorganism, Chromatography, High Pressure Liquid, Microbial Viability, Chromatography, Chemistry, Gene Expression Regulation, Bacterial, General Medicine, Sterilization (microbiology), 030104 developmental biology, Hplc ms ms, Proteome, Joule heating, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd2d475c9190e47578285579dc5ae718Test
https://doi.org/10.1016/j.ijfoodmicro.2018.06.005Test -
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المؤلفون: S. Condón-Abanto, V. Ruiz, Santiago Condón, S. Pedrós-Garrido, María Marcén
المصدر: International Journal of Food Microbiology. 284:56-62
مصطلحات موضوعية: 0301 basic medicine, Salmonella, Hot Temperature, 030106 microbiology, Pasteurization, medicine.disease_cause, Microbiology, Endospore, law.invention, Saccharomyces, Sonication, 03 medical and health sciences, 0404 agricultural biotechnology, Yeast, Dried, law, Food Preservation, Pressure, medicine, Food microbiology, Ultrasonics, Food science, Spores, Bacterial, Microbial Viability, Chemistry, Temperature, Food preservation, 04 agricultural and veterinary sciences, General Medicine, Sterilization (microbiology), 040401 food science, Yeast, Spore, Ultrasonic Waves, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7669067913ea5882025c9e705271f995Test
https://doi.org/10.1016/j.ijfoodmicro.2018.07.001Test -
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المؤلفون: Lin Lin, Haiying Cui, Duraiarasan Surendhiran, Bai Mei, Lu Yuan
المصدر: International Journal of Food Microbiology. 268:1-9
مصطلحات موضوعية: 0301 basic medicine, Plasma Gases, Nitrogen, 030106 microbiology, Population, Colony Count, Microbial, Microbial Sensitivity Tests, Escherichia coli O157, medicine.disease_cause, Microbiology, Foodborne Diseases, 03 medical and health sciences, 0404 agricultural biotechnology, Vegetables, medicine, Humans, Bacteriophages, Food science, education, Escherichia coli, education.field_of_study, Chemistry, Biofilm, Sterilization, 04 agricultural and veterinary sciences, General Medicine, Contamination, Sterilization (microbiology), 040401 food science, In vitro, Viable count, Biofilms, Fruit, Nitrogen plasma, Food Microbiology, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b4c86c33f2efbaf53084bbbac57bed7Test
https://doi.org/10.1016/j.ijfoodmicro.2018.01.004Test -
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المؤلفون: Filipa V.M. Silva, Elham A. Milani, Rebecca C. Deed, Siti N.M. Rozali
المصدر: International Journal of Food Microbiology. 263:17-25
مصطلحات موضوعية: 0301 basic medicine, Hot Temperature, Alicyclobacillus, Membrane permeability, Microorganism, 030106 microbiology, Food spoilage, Saccharomyces cerevisiae, Biology, Microbiology, Endospore, Geobacillus stearothermophilus, Pascalization, 03 medical and health sciences, Spores, Bacterial, Microbial Viability, fungi, Fungi, General Medicine, Spores, Fungal, Sterilization (microbiology), Yeast, Spore, 030104 developmental biology, Fruit, Microscopy, Electron, Scanning, Pasteurization, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fd58cc131514b9bfdfd1a25bd03773bTest
https://doi.org/10.1016/j.ijfoodmicro.2017.10.008Test -
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المؤلفون: B.S. Lee, Nam Hee Kim, J.H. Ryang, Min Suk Rhee, C.T. Kim
المصدر: International Journal of Food Microbiology. 246:80-84
مصطلحات موضوعية: 0301 basic medicine, Hot Temperature, Alicyclobacillus, 030106 microbiology, Food spoilage, Colony Count, Microbial, Color, Microbiology, Alicyclobacillus acidoterrestris, 03 medical and health sciences, Electricity, Electric field, Food science, Spores, Bacterial, Chemistry, fungi, General Medicine, Microbiological quality, Hydrogen-Ion Concentration, Sterilization (microbiology), Spore, Fruit and Vegetable Juices, Malus, Pasteurization, Joule heating, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::898e7804af5157e5c11a34dc5d80f766Test
https://doi.org/10.1016/j.ijfoodmicro.2017.01.002Test -
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المؤلفون: Min Zhang, Bhesh Bhandari, Baosong Bai, Linlin Zhao
المصدر: International Journal of Food Microbiology. 334:108835
مصطلحات موضوعية: Radio Waves, Population, Colony Count, Microbial, Pasteurization, Bacillus subtilis, Microbiology, law.invention, Heating, 03 medical and health sciences, Minimum inhibitory concentration, Magazine, law, Food, Preserved, Quantum Dots, Food Quality, Food science, education, Flavor, 030304 developmental biology, Colony-forming unit, 0303 health sciences, education.field_of_study, Bacteria, biology, 030306 microbiology, Chemistry, General Medicine, Sterilization (microbiology), biology.organism_classification, Carbon, Food Microbiology, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50e1c90d2b94db0fb2249ce73c7e0b7fTest
https://doi.org/10.1016/j.ijfoodmicro.2020.108835Test -
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المؤلفون: Paola Mutti, Nicoletta Scaramuzza, Elettra Berni, Massimo Cigarini
المصدر: International Journal of Food Microbiology. 316:108421
مصطلحات موضوعية: Thermotolerance, Hot Temperature, Microorganism, Microbiology, Conidium, 03 medical and health sciences, chemistry.chemical_compound, Drug Resistance, Fungal, Food-Processing Industry, Food science, D-value, Hydrogen peroxide, 030304 developmental biology, 0303 health sciences, Chaetomium globosum, biology, 030306 microbiology, Food Packaging, Fungi, Sterilization, Hydrogen Peroxide, General Medicine, Spores, Fungal, Sterilization (microbiology), Chaetomium, biology.organism_classification, Spore, chemistry, Food Microbiology, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74671d0be9ee9735eb9d8b4394f081efTest
https://doi.org/10.1016/j.ijfoodmicro.2019.108421Test -
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المؤلفون: Dietrich Knorr, Karl Schlumbach, Daniel Baier, Alexander Mathys, Kai Reineke
المصدر: International Journal of Food Microbiology. 162:55-63
مصطلحات موضوعية: Spores, Bacterial, Chromatography, biology, Chemistry, fungi, Temperature, Analytical chemistry, Sterilization, General Medicine, Bacillus subtilis, Sterilization (microbiology), Dipicolinic acid, biology.organism_classification, Rate-determining step, Microbiology, Endospore, Isothermal process, Spore, chemistry.chemical_compound, Reaction rate constant, Pressure, Picolinic Acids, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa9d9836ec5673617ef464f4d987d436Test
https://doi.org/10.1016/j.ijfoodmicro.2012.12.010Test -
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المؤلفون: Bin Jiang, Zhong Zhang, Jianyong Yi, Xiaojun Liao, Yan Zhang, Xiaosong Hu
المصدر: International Journal of Food Microbiology. 160:99-104
مصطلحات موضوعية: Water activity, Bacillus subtilis, Biology, Microbiology, chemistry.chemical_compound, Food Preservation, Pressure, Food science, Picolinic Acids, Spores, Bacterial, Membranes, Ethanol, fungi, Food preservation, Sterilization, General Medicine, Sterilization (microbiology), biology.organism_classification, Spore, Membrane, chemistry, Germination, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef1849133340c149e9b1dbd905132f8fTest
https://doi.org/10.1016/j.ijfoodmicro.2012.10.009Test