المؤلفون: Miyu Yamamoto, Michihiro Fukushima, Takahito Toyotome, Masanori Horie

المصدر: International Journal of Food Microbiology. 306:108263

مصطلحات موضوعية: Exudate, cyb2A, Microbiology, Pichia, 03 medical and health sciences, Cytochrome b2, chemistry.chemical_compound, Bioreactors, Fermented tea, Yeasts, Lactate dehydrogenase, medicine, Lactic Acid, Food science, Candida, Pichia kudriavzevii, 030304 developmental biology, 0303 health sciences, biology, 030306 microbiology, food and beverages, General Medicine, Metabolism, biology.organism_classification, Lactic acid, Aspergillus section Nigri, Post-fermented tea, Pichia manshurica, chemistry, Fermentation, L-Lactate Dehydrogenase (Cytochrome), Fermented Foods, medicine.symptom, Bacteria, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5025cf6a5b06513e7e1d822a5ceaa43Test
https://doi.org/10.1016/j.ijfoodmicro.2019.108263Test

المؤلفون: Peter J. Costello, Paul J. Chambers, Anthony R. Borneman, Peter R. Sternes, Eveline J. Bartowsky

المصدر: International journal of food microbiology. 257

مصطلحات موضوعية: 0301 basic medicine, DNA, Bacterial, 030106 microbiology, ATP-binding cassette transporter, Wine, Diacetyl, Microbiology, Transcriptome, Phosphotransferase, 03 medical and health sciences, chemistry.chemical_compound, Malate Dehydrogenase, Genetic variation, Malolactic fermentation, Lactic Acid, Gene, Oenococcus, Oenococcus oeni, biology, Base Sequence, L-Lactate Dehydrogenase, Gluconeogenesis, food and beverages, Genetic Variation, General Medicine, Sequence Analysis, DNA, biology.organism_classification, 030104 developmental biology, Biochemistry, chemistry, Purines, Fermentation, ATP-Binding Cassette Transporters, Glycolysis, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2e1f2bf9eb5bfa893acef9c088e720bTest
https://pubmed.ncbi.nlm.nih.gov/28688370Test

المؤلفون: Steven C. Ingham, Julie R Hassler, Barbara H. Ingham, Ya-Wen Tsai

المصدر: International Journal of Food Microbiology. 43:173-183

مصطلحات موضوعية: DNA, Bacterial, Chromatography, Gas, Microbiology, Endospore, Membrane Lipids, chemistry.chemical_compound, Wisconsin, Clostridium, Cheese, Lactate dehydrogenase, Carbohydrate fermentation, Animals, Clostridiaceae, Lactic Acid, biology, General Medicine, Fatty Acids, Volatile, biology.organism_classification, Clostridium tyrobutyricum, Electrophoresis, Gel, Pulsed-Field, Milk, chemistry, Fermentation, Food Microbiology, Lactic acid fermentation, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::107a538bff2f375c64177612ea2d432dTest
https://doi.org/10.1016/s0168-1605Test(98)00108-1

المؤلفون: Paul Ritzenthaler, Anthony Neveu, Stéphanie Marie Deutsch, Stéphane Guezenec, Sylvie Lortal

المساهمون: Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Laboratoire de microbiologie et génétique moléculaires (LMGM), Centre de Biologie Intégrative (CBI), Université Toulouse III - Paul Sabatier (UT3), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Centre National de la Recherche Scientifique (CNRS)-Université Toulouse III - Paul Sabatier (UT3), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Centre National de la Recherche Scientifique (CNRS)-Centre National de la Recherche Scientifique (CNRS), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Centre National de la Recherche Scientifique (CNRS)

المصدر: Applied and Environmental Microbiology
Applied and Environmental Microbiology, American Society for Microbiology, 2003, 81 (2), pp.147-157
HAL

مصطلحات موضوعية: Lysis, Mitomycin, Prophages, Immunoblotting, Cheese ripening, affinage, Microbiology, génomique, Bacteriophage, 03 medical and health sciences, Bacteriolysis, Cheese, Lysogenic cycle, [SDV.IDA]Life Sciences [q-bio]/Food engineering, fromage suisse, analyse génomique, Food science, Lysogeny, Prophage, Nucleic Acid Synthesis Inhibitors, 0303 health sciences, Lactobacillus helveticus, biology, L-Lactate Dehydrogenase, 030306 microbiology, 0402 animal and dairy science, food and beverages, swiss cheese, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, 040201 dairy & animal science, Electrophoresis, Gel, Pulsed-Field, Lactobacillus, [SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitology, DNA, Viral, Swiss cheese, Microscopy, Electron, Scanning, Electrophoresis, Polyacrylamide Gel, Micrococcus luteus, lactobacillus helveticus, DNA Probes, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ac2ad7bd6a99e21af529095d7a31f4eTest
https://pubmed.ncbi.nlm.nih.gov/12457589Test