Structure of milk and milk products – A need of present era
العنوان: | Structure of milk and milk products – A need of present era |
---|---|
المؤلفون: | Anant Dave, Bhavbhuti M. Mehta |
المصدر: | International Journal of Dairy Technology. 74:627-628 |
بيانات النشر: | Wiley, 2021. |
سنة النشر: | 2021 |
مصطلحات موضوعية: | Milk products, Process Chemistry and Technology, Bioengineering, Business, Food science, Food Science |
تدمد: | 1471-0307 1364-727X |
الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_________::f8c59e4f96825df1befc73edce42e49eTest https://doi.org/10.1111/1471-0307.12824Test |
حقوق: | CLOSED |
رقم الانضمام: | edsair.doi...........f8c59e4f96825df1befc73edce42e49e |
قاعدة البيانات: | OpenAIRE |
تدمد: | 14710307 1364727X |
---|