Consumption of vegetables and fruit and the risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition
| العنوان: | Consumption of vegetables and fruit and the risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition |
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| المؤلفون: | Anne Tjønneland, Carlos González, Ole Raaschou-Nielsen, Marina Touillaud, Sabina Sieri, Françoise Clavel-Chapelon, Salvatore Panico, Lambertus A. Kiemeney, Jonas Manjer, Pagona Lagiou, Rudolf Kaaks, Dimitrios Trichopoulos, Nina Roswall, Andrew W. Roddam, Carla H. van Gils, Inger T. Gram, Steffen Weikert, Frederike L. Büchner, Kim Overvad, Paolo Vineis, Roy Ehrnström, Eva Ardanaz, Nadia Slimani, Martine M. Ros, H. Bas Bueno-de-Mesquita, Sheila Bingham, Traci Mouw, Eiliv Lund, Antonia Trichopoulou, Laudina Rodríguez, Göran Hallmans, Lars Egevad, Ellen Kampman, Rosario Tumino, Carmen Enid Martínez, Heiner Boeing, Kay-Tee Khaw, Marie-Christine Boutron-Ruault, Domenico Palli, Dagrun Engeset, Jenny Chang-Claude, Mazda Jenab, Dominique S. Michaud, Carmen Navarro, Naomi E. Allen, Petra H.M. Peeters, Nerea Larrañaga, Elio Riboli, Alina Vrieling, Börje Ljungberg, Paolo Boffetta |
| المساهمون: | Büchner, F.L., Bueno-De-Mesquita, H.B., Ros, M.M., Kampman, E., Egevad, L., Overvad, K., Raaschou-Nielsen, O., Tjønneland, A., Roswall, N., Clavel-Chapelon, F., Boutron-Ruault, M.-C., Touillaud, M., Chang-Claude, J., Kaaks, R., Boeing, H., Weikert, S., Trichopoulou, A., Lagiou, P., Trichopoulos, D., Palli, D., Sieri, S., Vineis, P., Tumino, R., Panico, S., Vrieling, A., Peeters, P.H.M., Van Gils, C.H., Lund, E., Gram, I.T., Engeset, D., Martinez, C., Gonzalez, C.A., Larrañaga, N., Ardanaz, E., Navarro, C., Rodríguez, L., Manjer, J., Ehrnström, R.A., Hallmans, G., Ljungberg, B., Allen, N.E., Roddam, A.W., Bingham, S., Khaw, K.-T., Slimani, N., Boffetta, P., Jenab, M., Mouw, T., Michaud, D.S., Kiemeney, L.A.L.M., Riboli, E., Büchner, Fl, Bueno de Mesquita, Hb, Ros, Mm, Kampman, E, Egevad, L, Overvad, K, Raaschou Nielsen, O, Tjønneland, A, Roswall, N, Clavel Chapelon, F, Boutron Ruault, Mc, Touillaud, M, Chang Claude, J, Kaaks, R, Boeing, H, Weikert, S, Trichopoulou, A, Lagiou, P, Trichopoulos, D, Palli, D, Sieri, S, Vineis, P, Tumino, R, Panico, Salvatore, Vrieling, A, Peeters, Ph, van Gils, Ch, Lund, E, Gram, It, Engeset, D, Martinez, C, Gonzalez, Ca, Larrañaga, N, Ardanaz, E, Navarro, C, Rodríguez, L, Manjer, J, Ehrnström, Ra, Hallmans, G, Ljungberg, B, Allen, Ne, Roddam, Aw, Bingham, S, Khaw, Kt, Slimani, N, Boffetta, P, Jenab, M, Mouw, T, Michaud, D, Kiemeney, La |
| المصدر: | International Journal of Cancer, 125, 11, pp. 2643-51 Büchner, F L, Bueno-de-Mesquita, H B, Ros, M M, Kampman, E, Egevad, L, Overvad, K, Raaschou-Nielsen, O, Tjønneland, A, Roswall, N, Clavel-Chapelon, F, Boutron-Ruault, M-C, Touillaud, M, Chang-Claude, J, Kaaks, R, Boeing, H, Weikert, S, Trichopoulou, A, Lagiou, P, Trichopoulos, D, Palli, D, Sieri, S, Vineis, P, Tumino, R, Panico, S, Vrieling, A, Peeters, P H M, van Gils, C H, Lund, E, Gram, I T, Engeset, D, Martinez, C, Gonzalez, C A, Larrañaga, N, Ardanaz, E, Navarro, C, Rodríguez, L, Manjer, J, Ehrnström, R A, Hallmans, G, Ljungberg, B, Allen, N E, Roddam, A W, Bingham, S, Khaw, K-T, Slimani, N, Boffetta, P, Jenab, M, Mouw, T, Michaud, D S, Kiemeney, L A L M & Riboli, E 2009, ' Consumption of vegetables and fruit and the risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition ', International Journal of Cancer, vol. 125, no. 11, pp. 2643-51 . https://doi.org/10.1002/ijc.24582Test International Journal of Cancer, 125(11), 2643-2651 International Journal of Cancer 125 (2009) 11 International Journal of Cancer, 125, 2643-51 |
| بيانات النشر: | Wiley, 2009. |
| سنة النشر: | 2009 |
| مصطلحات موضوعية: | Male, Cancer Research, Nutrition and Disease, Aetiology, screening and detection [ONCOL 5], Cohort Studies, 0302 clinical medicine, Risk Factors, Voeding en Ziekte, Vegetables, Epidemiology, Prospective Studies, 030212 general & internal medicine, Prospective cohort study, 2. Zero hunger, carotenoids, Middle Aged, 3. Good health, European Prospective Investigation into Cancer and Nutrition, Oncology, 030220 oncology & carcinogenesis, Female, epidemiology, vitamin-c, Cohort study, Adult, medicine.medical_specialty, prospective cohort, consumption vegetables fruit risk bladder cancer European Prospective Investigation Cancer Nutrition, folate, Molecular epidemiology [NCEBP 1], 03 medical and health sciences, Translational research [ONCOL 3], Environmental health, medicine, Humans, Risk factor, Aged, VLAG, Consumption (economics), Gynecology, Bladder cancer, Hereditary cancer and cancer-related syndromes [ONCOL 1], cigarette-smoking, business.industry, food, Cancer, medicine.disease, Urinary Bladder Neoplasms, Fruit, diet, business, Follow-Up Studies |
| الوصف: | Contains fulltext : 81056.pdf (Publisher’s version ) (Closed access) Previous epidemiologic studies found inconsistent associations between vegetables and fruit consumption and the risk of bladder cancer. We therefore investigated the association between vegetable and fruit consumption and the risk of bladder cancer among participants of the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Data on food consumption and complete follow-up for cancer occurrence was available for a total of 478,533 participants, who were recruited in 10 European countries. Estimates of rate ratios were obtained by Cox proportional hazard models, stratified by age at recruitment, gender and study centre, and adjusted for total energy intake, smoking status, duration of smoking and lifetime intensity of smoking. A calibration study in a subsample was used to control for dietary measurement errors. After a mean follow-up of 8.7 years, 1015 participants were newly diagnosed with bladder cancer. Increments of 100 g/day in fruit and vegetable consumption combined did not affect bladder cancer risk (i.e., calibrated HR = 0.98; 95%CI: 0.95-1.01). Borderline statistically significant lower bladder cancer risks were found among never smokers with increased consumption of fruit and vegetables combined (HR = 0.94 95%CI: 0.87-1.00 with increments of 100 g/day; calibrated HR = 0.92 95%CI 0.79-1.06) and increased consumption of apples and pears (hard fruit; calibrated HR = 0.90 95%CI: 0.82-0.98 with increments of 25 g/day). For none of the associations a statistically significant interaction with smoking status was found. Our findings do not support an effect of fruit and vegetable consumption, combined or separately, on bladder cancer risk. |
| وصف الملف: | STAMPA; application/octet-stream; application/pdf |
| تدمد: | 1097-0215 0020-7136 |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae5cb4dc28a7ae0cad166b1d5c392765Test https://doi.org/10.1002/ijc.24582Test |
| حقوق: | OPEN |
| رقم الانضمام: | edsair.doi.dedup.....ae5cb4dc28a7ae0cad166b1d5c392765 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 10970215 00207136 |
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