Production of chitinase from Escherichia fergusonii, chitosanase from Chryseobacterium indologenes, Comamonas koreensis and its application in N-acetylglucosamine production

التفاصيل البيبلوغرافية
العنوان: Production of chitinase from Escherichia fergusonii, chitosanase from Chryseobacterium indologenes, Comamonas koreensis and its application in N-acetylglucosamine production
المؤلفون: Beom Young Park, Vijayakumar Mayakrishnan, Sun Sik Jang, Dong Hyun Lim, Tae-Il Kim, Kwang Soo Baek
المصدر: International journal of biological macromolecules. 112
سنة النشر: 2017
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Escherichia, Glycoside Hydrolases, Chryseobacterium indologenes, Nitrogen, Chitin, 01 natural sciences, Biochemistry, Acetylglucosamine, 03 medical and health sciences, chemistry.chemical_compound, Structural Biology, 010608 biotechnology, Enzymatic hydrolysis, Yeast extract, Chitosanase, Food science, Molecular Biology, Phylogeny, Chryseobacterium, Chitosan, Chitosanase activity, biology, Hydrolysis, Chitinases, Escherichia fergusonii, General Medicine, biology.organism_classification, Carbon, carbohydrates (lipids), 030104 developmental biology, chemistry, Comamonas, Chitinase, biology.protein, Salts, Chromatography, Thin Layer
الوصف: The important platform polysaccharide N-acetylglucosamine (GlcNAc) has great potential to be used in the fields of food, cosmetics, agricultural, pharmaceutical, medicine and biotechnology. This GlcNAc is being produced by traditional methods of environment-unfriendly chemical digestion with strong acids. Therefore, researchers have been paying more attention to enzymatic hydrolysis process for the production of GlcNAc. Hence, in this study, we isolated novel chitinase (Escherichia fergusonii) and chitosanase (Chryseobacterium indologenes, Comamonas koreensis) producing strains from Korean native calves feces, and developed the potential of an eco-friendly microbial progression for GlcNAc production from swollen chitin and chitosan by enzymatic degradation. Maximum chitinase (7.24±0.07U/ml) and chitosanase (8.42±0.09, 8.51±0.25U/ml) enzyme activity were reached in submerged fermentation at an optimal pH of 7.0 and 30°C. In this study, sucrose, yeast extract, (NH4)2SO4, and NaCl were found to be the potential enhancers of exo-chitinase activity and glucose, corn flour, yeast extract, soybean flour, (NH4)2SO4, NH4Cl and K2HPO4 were found to be the potential activator for exo-chitosanase activity. Optimum concentrations of the carbon sources for enhanced chitinase activity were 9.91, 3.21, 9.86, 1.66U/ml and chitosanase activity were 1.63, 1.13, 2.28, 3.71, 9.02, 4.93, and 2.14U/ml. These enzymes efficiently hydrolyzed swollen chitin and chitosan to N-acetylglucosamine were characterized by thin layer chromatography and were further confirmed by high-pressure liquid chromatography. From a commercial perspective, we isolated, optimized and characterized exochitinase from Escherichia fergusonii (HANDI 110) and chitosanase from Chryseobacterium indologenes (HANYOO), and Comamonas koreensis (HANWOO) for the large-scale production of GlcNAc facilitating its potential use in industrial applications.
تدمد: 1879-0003
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3368c70c94d18bec4780d444d13767c5Test
https://pubmed.ncbi.nlm.nih.gov/29452184Test
حقوق: CLOSED
رقم الانضمام: edsair.doi.dedup.....3368c70c94d18bec4780d444d13767c5
قاعدة البيانات: OpenAIRE