Proliferative Response of Lymphocytes of Normal Individuals to Wheat Proteins (Gliadins)
| العنوان: | Proliferative Response of Lymphocytes of Normal Individuals to Wheat Proteins (Gliadins) |
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| المؤلفون: | A.J. Frew, Simon W. J. Bright, A. Munro, Peter R. Shewry |
| المصدر: | International Archives of Allergy and Immunology. 62:162-167 |
| بيانات النشر: | S. Karger AG, 1980. |
| سنة النشر: | 1980 |
| مصطلحات موضوعية: | Immunology, Dose-Response Relationship, Immunologic, Wheat gluten, Lymphocyte Activation, Tuberculin, digestive system, Gliadin, HLA Antigens, Tetanus Toxoid, Humans, Urea, Immunology and Allergy, Medicine, Plant Proteins, biology, business.industry, food and beverages, nutritional and metabolic diseases, General Medicine, digestive system diseases, Proliferative response, HLA-A, biology.protein, business |
| الوصف: | Preparations of gliadin, extracted from wheat gluten, were shown to stimulate a proliferative response by lymphocytes of normal donors. Not all donors responded to gliadin. In all but one case responder or non-responder status remained consistent on retesting. There was no association of ability to respond with HLA A or B type. |
| تدمد: | 1423-0097 1018-2438 |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a7b28e08ce37d74a9dc162dd2cb84efTest https://doi.org/10.1159/000232508Test |
| حقوق: | OPEN |
| رقم الانضمام: | edsair.doi.dedup.....1a7b28e08ce37d74a9dc162dd2cb84ef |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 14230097 10182438 |
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