دورية أكاديمية

Edible films produced from agrifood by-products and wastes.

التفاصيل البيبلوغرافية
العنوان: Edible films produced from agrifood by-products and wastes.
المؤلفون: Jorge, Alexandre M.S.1 (AUTHOR), Gaspar, Marisa C.1,2 (AUTHOR) marisagaspar@eq.uc.pt, Henriques, Marta H.F.3,4 (AUTHOR), Braga, Mara E.M.1 (AUTHOR) marabraga@eq.uc.pt
المصدر: Innovative Food Science & Emerging Technologies. Aug2023, Vol. 88, pN.PAG-N.PAG. 1p.
مصطلحات موضوعية: *EDIBLE coatings, *FRUIT skins, *ORANGE peel, *PUMPKIN seeds, *SUSTAINABILITY, *YOUNG'S modulus, *WATER vapor, *ORANGES, *WASTE products
مستخلص: This study aims to develop edible films using agrifood by-products (pumpkin seeds, broken rice and orange pectin) and wastes (quince peel, potato peel, potato pulp, orange peel, pumpkin peel). The physicochemical characteristics of the films were investigated, including their mechanical and barrier properties. Higher amounts of plasticizer induced poorer mechanical and barrier properties in the films. The most promising ones were obtained with orange pectin, broken rice and pumpkin peel, with water contact angles (WCA) between 48° and 57°, maximum water vapor transmission rate and water vapor permeability of 575 g.m−2.d−1 and 108 × 10−12 g.Pa−1.s−1.m−1, respectively, Young's modulus between 350 and 800 MPa, maximum tensile strength between 9.0 and 26.25 MPa, and elongation at break between 2.28 and 9.3%. Orange pectin and broken rice are promising raw materials since they led to higher WCA, better barrier and mechanical properties. Broken rice and quince peel can be good substitutes for commercial starch and glycerol, respectively. Agro-industrial by-products and wastes revealed potential for the production of sustainable edible films. [Display omitted] • The composition of agrifood by-products and wastes altered the films' properties. • Sugar content was very important for the films' mechanical and barrier properties. • Orange pectin and broken rice improved the physicochemical properties of the films. • Broken rice can be a good substitute for commercial starch. • Glycerol can be replaced by quince peel. [ABSTRACT FROM AUTHOR]
قاعدة البيانات: Academic Search Index
الوصف
تدمد:14668564
DOI:10.1016/j.ifset.2023.103442