التفاصيل البيبلوغرافية
| العنوان: |
Proteins for the future: A soft matter approach to link basic knowledge and innovative applications. |
| المؤلفون: |
Boire, Adeline1, Bouchoux, Antoine2, Bouhallab, Saïd3, Chapeau, Anne-Laure3, Croguennec, Thomas3, Ferraro, Vincenza4, Lechevalier, Valérie3, Menut, Paul5,6, Pézennec, Stéphane3, Renard, Denis1, Santé-Lhoutellier, Véronique4, Laleg, Karima6, Micard, Valérie6, Riaublanc, Alain1, Anton, Marc1 marc.anton@nantes.inra.fr |
| المصدر: |
Innovative Food Science & Emerging Technologies. Apr2018, Vol. 46, p18-28. 11p. |
| مصطلحات موضوعية: |
*OSMOTIC pressure, *BONE proteins, *LYSOZYMES, *TECHNOLOGICAL innovations, *SCANNING electron microscopy, *MICELLES |
| قاعدة البيانات: |
Academic Search Index |
