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1
المصدر: Indonesian Journal of Pharmaceutical Science and Technology. 8:66
مصطلحات موضوعية: integumentary system
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::c60a9275e03bd15842085edbbbc12491Test
https://doi.org/10.24198/ijpst.v8i2.29017Test -
2
المصدر: Indonesian Journal of Pharmaceutical Science and Technology. 5:100
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::33d712d7e84f071743501fba9a2ba539Test
https://doi.org/10.24198/ijpst.v5i3.16744Test -
3
المؤلفون: Triyono Triyono, Anas Subarnas, Anis Yohana Chaerunisaa
المصدر: Indonesian Journal of Pharmaceutical Science and Technology. 5:43
مصطلحات موضوعية: Antioxidant, biology, Traditional medicine, Chemistry, DPPH, medicine.medical_treatment, biology.organism_classification, Ascorbic acid, Rhizome, chemistry.chemical_compound, Phytochemical, Cassia, visual_art, visual_art.visual_art_medium, medicine, Bark, Curcuma
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c7dde969e6f526bc5b7a06f3ce43ba7Test
https://doi.org/10.24198/ijpst.v5i3.14764Test -
4
المؤلفون: Sriwidodo Sriwidodo, Taofik Rusdiana, Marline Abdassah, Anis Yohana Chaerunisaa, Desy Nawangsari, Linda Apriyanti
المصدر: Indonesian Journal of Pharmaceutical Science and Technology. 5:55
مصطلحات موضوعية: food.ingredient, biology, Hemp fiber, Pharmaceutical Excipient, biology.organism_classification, Boehmeria, Ramie, Microcrystalline cellulose, chemistry.chemical_compound, Microcrystalline, food, chemistry, Cellulose, Filler (animal food), Nuclear chemistry
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a303e0a2c014ed5d55ebce5639e7c185Test
https://doi.org/10.24198/ijpst.v5i2.15040Test -
5
المؤلفون: Anis Yohana Chaerunisaa, Meiti Rosmiati, Marline Abdassah
المصدر: Indonesian Journal of Pharmaceutical Science and Technology. 5:1
مصطلحات موضوعية: Preservative, chemistry.chemical_compound, Chemistry, Liquid paraffin, Vitamin E, medicine.medical_treatment, medicine, Tocopherol, Food science, Antimicrobial, Carrageenan, Humectant, Paraben
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::b0eccc2892d3b0e2bec347792430f595Test
https://doi.org/10.24198/ijpst.v5i1.14280Test -
6
المؤلفون: Aji Najihudin, Anis Yohana Chaerunisaa, Anas Subarnas
المصدر: Indonesian Journal of Pharmaceutical Science and Technology. 4:70
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::2bc9a4823a55bf0527f473d3d68b94dcTest
https://doi.org/10.15416/ijpst.v4i2.12354Test