المؤلفون: A. F. Nurrulhidayah, A. Rohman, I. Amin, M. Shuhaimi, A. Khatib

المصدر: Grasas y Aceites, Vol 64, Iss 4, Pp 349-355 (2013)

مصطلحات موضوعية: animal fat, butter, chemometrics, ftir spectroscopy, multivariate calibration, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1440Test; https://doaj.org/toc/0017-3495Test; https://doaj.org/toc/1988-4214Test

الوصول الحر: https://doaj.org/article/34fa4eb458d04fc2bab7ed4dd39e9406Test

المؤلفون: A. N. Nina Naquiah, J. M.N. Marikkar, M. Shuhaimi

المصدر: Grasas y Aceites, Vol 67, Iss 2, Pp e136-e136 (2016)

مصطلحات موضوعية: animal fat derivatives, dag, ea-irms, gc-ms, mag, partial acylglycerols, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1602Test; https://doaj.org/toc/0017-3495Test; https://doaj.org/toc/1988-4214Test

الوصول الحر: https://doaj.org/article/52c5295c8cca44c3ba22ac4c76268f15Test

المؤلفون: Ahmed Qasem, Khalid Al-Ismail

المصدر: Grasas y Aceites, Vol 55, Iss 4, Pp 345-353 (2004)

مصطلحات موضوعية: animal fat, anise seeds, antioxidant, chamomile flowers, dill seeds, fat oxidation, vegetable oils, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/199Test; https://doaj.org/toc/0017-3495Test; https://doaj.org/toc/1988-4214Test

الوصول الحر: https://doaj.org/article/dff4772c83684609ae5447294638d24bTest

المؤلفون: Mohamad Reza Ehsani, Hossein Bakhoda, Zahra Piravi-Vanak, Zahra Nilchian

المصدر: Grasas y Aceites, Vol 71, Iss 1, Pp e338-e338 (2020)
Grasas y Aceites; Vol. 71 No. 1 (2020); e338
Grasas y Aceites; Vol. 71 Núm. 1 (2020); e338
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)

مصطلحات موضوعية: 0106 biological sciences, Ácido graso, Esteroles, lcsh:TX341-641, sterols, bovine tallow, Bovine tallow, 01 natural sciences, Triacilgliceroles, 0404 agricultural biotechnology, Tallow, 010608 biotechnology, triacylglycerols, Sebo bovino, TX341-641, Food science, Mantequilla pura, Animal fat, Chemistry, Nutrition. Foods and food supply, Organic Chemistry, Pure butter, food and beverages, 04 agricultural and veterinary sciences, Fatty acid, 040401 food science, Sterols, pure butter, Triacylglycerols, lipids (amino acids, peptides, and proteins), fatty acid, lcsh:Nutrition. Foods and food supply, Food Science

وصف الملف: text/html; application/pdf; application/xml

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5152dbcd389e982457cf2fea8159740bTest
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1805Test

المؤلفون: A. N. Nina Naquiah, M. Shuhaimi, J. M.N. Marikkar

المصدر: Grasas y Aceites, Vol 67, Iss 2, Pp e136-e136 (2016)
Grasas y Aceites, Vol 67, Iss 2, p e136 (2016)
Grasas y Aceites; Vol. 67 No. 2 (2016); e136
Grasas y Aceites; Vol. 67 Núm. 2 (2016); e136
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)

مصطلحات موضوعية: Derivados de grasas animales, dag, Glyceride, Animal fat derivatives, lcsh:TX341-641, gc-ms, Mass spectrometry, 01 natural sciences, mag, EA-IRMS, animal fat derivatives, chemistry.chemical_compound, 0404 agricultural biotechnology, Column chromatography, Glycerolysis, TX341-641, chemistry.chemical_classification, Animal fat, Chromatography, Nutrition. Foods and food supply, DAG, 010401 analytical chemistry, Organic Chemistry, Fatty acid, food and beverages, Partial acylglycerols, 04 agricultural and veterinary sciences, 040401 food science, MAG, ea-irms, partial acylglycerols, 0104 chemical sciences, chemistry, Chicken fat, nervous system, lipids (amino acids, peptides, and proteins), Acilgliceroles parciales, Gas chromatography–mass spectrometry, GC-MS, lcsh:Nutrition. Foods and food supply, Food Science

وصف الملف: text/html; application/pdf; text/xml

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8161d29e2d0a4e785c3143765b3f783dTest
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1602Test

المؤلفون: Sara Bastida, G. Vergara, O. Jiménez, María José González-Muñoz, Francisco J. Sánchez-Muniz, C. Lorenzo de

المصدر: Grasas y Aceites, Vol 60, Iss 4, Pp 350-359 (2009)
Grasas y Aceites; Vol. 60 No. 4 (2009); 350-359
Grasas y Aceites; Vol. 60 Núm. 4 (2009); 350-359
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)

مصطلحات موضوعية: food.ingredient, Estirpe de ponedora, lcsh:TX341-641, Atherogenic index, Biology, Thrombogenic index, Índice trombogénico, Soybean oil, chemistry.chemical_compound, food, TX341-641, Food science, Fatty acids, Ácidos grasos, Dietary fat, chemistry.chemical_classification, Animal fat, Nutrition. Foods and food supply, Cholesterol, Organic Chemistry, Hen-strain, Índice aterogénico, food and beverages, Fatty acid, Elaidic acid, Huevo, chemistry, lipids (amino acids, peptides, and proteins), Fatty acid composition, Egg composition, Colesterol, lcsh:Nutrition. Foods and food supply, Food Science, Polyunsaturated fatty acid

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8f5d9a7933353734d4348547e492f3cTest
https://doi.org/10.3989/gya.108208Test

المؤلفون: Susana Luque, José Coca, José María Cerveró

المصدر: Grasas y Aceites, Vol 59, Iss 1, Pp 76-83 (2008)
Grasas y Aceites; Vol. 59 No. 1 (2008); 76-83
Grasas y Aceites; Vol. 59 Núm. 1 (2008); 76-83
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Scopus
RUO. Repositorio Institucional de la Universidad de Oviedo
instname

مصطلحات موضوعية: Transesterificación, lcsh:TX341-641, biodiesel, Biodiésel, fatty acid esters, complex mixtures, Triglicéridos, Diesel fuel, Organic chemistry, TX341-641, Fatty Acid Esters, triglycerides, Triglycerides, Animal fat, Biodiesel, Chemistry, Ésteres de ácidos grasos, Nutrition. Foods and food supply, Organic Chemistry, Vegetable oil refining, food and beverages, Transesterification, Pulp and paper industry, transesterification, Biofuel, Biodiesel production, lcsh:Nutrition. Foods and food supply, Food Science, Renewable resource

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e066db280c893d6a1c7b7e00b7fce653Test
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/494Test

المؤلفون: Maria Cristina Perotti, Susana Margarita Bernal, S. R. Rebechi

المصدر: Grasas y Aceites, Vol 56, Iss 1, Pp 67-74 (2005)
Grasas y Aceites; Vol. 56 No. 1 (2005); 67-74
Grasas y Aceites; Vol. 56 Núm. 1 (2005); 67-74
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)

مصطلحات موضوعية: Stepwise multiple linear regression, chemistry.chemical_classification, Adulterant, Animal fat, Chromatography, Total fatty acids, Chemistry, Nutrition. Foods and food supply, Organic Chemistry, total fatty acids, Fatty acid, food and beverages, Ethyl ester, adulteration, Adulteration, Milk fat, stepwise multiple linear regression, Ácidos grasos totales, Regresión lineal múltiple stepwise, TX341-641, Adulteración, Gas chromatography, Stepwise multiple regression analysis, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fd6f218ae02535bb2c1862cb647ae18Test
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/136Test

المؤلفون: Mohamed G. Megahed

المصدر: Grasas y Aceites, Vol 51, Iss 6, Pp 457-460 (2000)
Grasas y Aceites; Vol. 51 No. 6 (2000); 457-460
Grasas y Aceites; Vol. 51 Núm. 6 (2000); 457-460
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)

مصطلحات موضوعية: Propiedades físicas, food.ingredient, Sucrose, Non ionic, lcsh:TX341-641, Poultry, Poliésteres de sacarosa, physical properties, Surface tension, Non-ionic emulsifier, chemistry.chemical_compound, food, Ave de corral, Sucrose polyesters, TX341-641, Food science, Animal fat, Physical properties, Stability index, Chemistry, Nutrition. Foods and food supply, Food additive, poultry, Organic Chemistry, Emulsionante no-iónico, Polyester, non-ionic emulsifier, Yield (chemistry), sucrose polyesters, lcsh:Nutrition. Foods and food supply, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff347d72bd4665cb46e3f63dcf08ddc6Test
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/465Test

المؤلفون: P. I. M. Vicario Romero, M. Guzman Chozas, R. Guillen Sans

المساهمون: Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal

المصدر: Grasas y Aceites, Vol 48, Iss 2, Pp 96-102 (1997)
idUS. Depósito de Investigación de la Universidad de Sevilla
instname

مصطلحات موضوعية: Revisión (artículo), Animal fat, Rancidity, Chemistry, digestive, oral, and skin physiology, Organic Chemistry, Alimento, Autoxidation, Review (paper), lcsh:TX341-641, Autoxidación, Acido 2-tiobarbitúrico, Biochemistry, Food, Fish , 2-Thiobarbituric acid, Food science, Peroxide value, Rancidez, lcsh:Nutrition. Foods and food supply, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::071a539738d73da97b03a6ad1bf6d10eTest
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/776/788Test