دورية أكاديمية
Mass transfer process of peanut protein extracted by bis(2-ethylhexyl) sodium sulfosuccinate reverse micelles
| العنوان: | Mass transfer process of peanut protein extracted by bis(2-ethylhexyl) sodium sulfosuccinate reverse micelles |
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| المؤلفون: | Chenxian Yang, Tianci Li, Tingwei Zhu, Xiaojie Duan, Yibao Chen, Yandong Xu, Fusheng Chen, Kunlun Liu |
| المصدر: | Grain & Oil Science and Technology, Vol 7, Iss 1, Pp 60-67 (2024) |
| بيانات النشر: | KeAi Communications Co., Ltd., 2024. |
| سنة النشر: | 2024 |
| المجموعة: | LCC:Agriculture LCC:Food processing and manufacture |
| مصطلحات موضوعية: | AOT reverse micelles, Peanut protein, Kinetics, Shrinking core model, Mass transfer, Agriculture, Food processing and manufacture, TP368-456 |
| الوصف: | The liquid-liquid extraction method using reverse micelles can simultaneously extract lipid and protein of oilseeds, which have become increasingly popular in recent years. However, there are few studies on mass transfer processes and models, which are helpful to better control the extraction process of oils and proteins. In this paper, mass transfer process of peanut protein extracted by bis(2-ethylhexyl) sodium sulfosuccinate (AOT)/isooctane reverse micelles was investigated. The effects of stirring speed (0, 70, 140, and 210 r/min), temperature of extraction (30, 35, 40, 45, and 50 °C), peanut flour particle size (0.355, 0.450, 0.600, and 0.900 mm) and solid-liquid ratio (0.010, 0.0125, 0.015, 0.0175, and 0.020 g/mL) on extraction rate were examined. The results showed that extraction rate increased with temperature rising, particle size reduction as well as solid-liquid ratio increase respectively, while little effect of stirring speed (P > 0.05) was observed. The apparent activation energy of extraction process was calculated as 10.02 kJ/mol and Arrhenius constant (A) was 1.91 by Arrhenius equation. There was a linear relationship between reaction rate constant and the square of the inverse of initial particle radius (1/r02) (P |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 2590-2598 |
| العلاقة: | http://www.sciencedirect.com/science/article/pii/S2590259824000062Test; https://doaj.org/toc/2590-2598Test |
| DOI: | 10.1016/j.gaost.2024.01.006 |
| الوصول الحر: | https://doaj.org/article/6483c7319d934636a712241fcbf74a53Test |
| رقم الانضمام: | edsdoj.6483c7319d934636a712241fcbf74a53 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 25902598 |
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| DOI: | 10.1016/j.gaost.2024.01.006 |