A reduced-tillering trait shows small but important yield gains in dryland wheat production

التفاصيل البيبلوغرافية
العنوان: A reduced-tillering trait shows small but important yield gains in dryland wheat production
المؤلفون: Glenn J. Fitzgerald, Greg J. Rebetzke, Alireza Houshmandfar, Garry O'Leary, Noboru Ota, Michael Tausz, Sabine Tausz-Posch, Yang Chen, Bangyou Zheng, Richard A. Richards
المصدر: Global change biologyREFERENCES. 26(7)
سنة النشر: 2019
مصطلحات موضوعية: 0106 biological sciences, Global and Planetary Change, 010504 meteorology & atmospheric sciences, Ecology, Yield (finance), Climate Change, Australia, Climate change, Biology, 010603 evolutionary biology, 01 natural sciences, Phenotype, Agronomy, Trait, Environmental Chemistry, Tiller, Water-use efficiency, Arable land, Water use, Triticum, 0105 earth and related environmental sciences, General Environmental Science, Transpiration
الوصف: Reducing the number of tillers per plant using a tiller inhibition (tin) gene has been considered as an important trait for wheat production in dryland environments. We used a spatial analysis approach with a daily time-step coupled radiation and transpiration efficiency model to simulate the impact of the reduced-tillering trait on wheat yield under different climate change scenarios across Australia's arable land. Our results show a small but consistent yield advantage of the reduced-tillering trait in the most water-limited environments both under current and likely future conditions. Our climate scenarios show that whilst elevated [CO2 ] (e[CO2 ]) alone might limit the area where the reduced-tillering trait is advantageous, the most likely climate scenario of e[CO2 ] combined with increased temperature and reduced rainfall consistently increased the area where restricted tillering has an advantage. Whilst long-term average yield advantages were small (ranged from 31 to 51 kg ha-1 year-1 ), across large dryland areas the value is large (potential cost-benefits ranged from Australian dollar 23 to 60 MIL/year). It seems therefore worthwhile to further explore this reduced-tillering trait in relation to a range of different environments and climates, because its benefits are likely to grow in future dry environments where wheat is grown around the world.
تدمد: 1365-2486
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::effa20ae7ff24276e8b1e9c83cab0fc0Test
https://pubmed.ncbi.nlm.nih.gov/32237246Test
حقوق: OPEN
رقم الانضمام: edsair.doi.dedup.....effa20ae7ff24276e8b1e9c83cab0fc0
قاعدة البيانات: OpenAIRE