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1دورية أكاديمية
المؤلفون: Patricia Dahdah, Roberto Cabizza, Maria Grazia Farbo, Costantino Fadda, Alessandra Del Caro, Luigi Montanari, Georges Hassoun, Antonio Piga
المصدر: Frontiers in Sustainable Food Systems, Vol 8 (2024)
مصطلحات موضوعية: antioxidant activity, bread, by-products, functional food, olive pomace, physicochemical properties, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/articles/10.3389/fsufs.2024.1400339/fullTest; https://doaj.org/toc/2571-581XTest
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2دورية أكاديمية
المؤلفون: Malak Zirari, Marouane Aouji, Hamada Imtara, Driss Hmouni, Mahmoud Tarayrah, Omar M. Noman, Nouredine El Mejdoub
المصدر: Frontiers in Sustainable Food Systems, Vol 8 (2024)
مصطلحات موضوعية: Abies marocana, proximate analysis, mineral analysis, nutritional value, phytochemical content, antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/articles/10.3389/fsufs.2024.1348141/fullTest; https://doaj.org/toc/2571-581XTest
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3دورية أكاديمية
المؤلفون: Zhaojun Chen, Lulin Tan, Lina Li, Hui Wang, Xin Feng, Xiong Liu, Chaolong Rao
المصدر: Frontiers in Sustainable Food Systems, Vol 8 (2024)
مصطلحات موضوعية: antioxidant activity, Nrf2, oxidative stress, sanshool, structure–activity relationship, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/articles/10.3389/fsufs.2024.1256568/fullTest; https://doaj.org/toc/2571-581XTest
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4دورية أكاديمية
المؤلفون: Claudia Andrea Suarez-Ramos, Seidy Vanessa Vidal-Prado, Carlos Hernán Morales-Hormiga, Diego Fernando Roa-Acosta, Jhon Edinson Nieto-Calvache
المصدر: Frontiers in Sustainable Food Systems, Vol 7 (2023)
مصطلحات موضوعية: antioxidant activity, color, flow, viscoelasticity, functionality, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/articles/10.3389/fsufs.2023.1238606/fullTest; https://doaj.org/toc/2571-581XTest
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5دورية أكاديمية
المؤلفون: Michela Cannas, Paola Conte, Antonio Piga, Alessandra Del Caro
المصدر: Frontiers in Sustainable Food Systems, Vol 7 (2023)
مصطلحات موضوعية: artichoke by-products, green recovery, phenolics, antioxidant activity, response surface methodology, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/articles/10.3389/fsufs.2023.1215809/fullTest; https://doaj.org/toc/2571-581XTest
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6دورية أكاديمية
المؤلفون: Yuan-Yuan Ren, Juan-Li Fang, Rui-Zhi Gong, Zi-Ling Xiang, Peng-Peng Sun
المصدر: Frontiers in Sustainable Food Systems, Vol 7 (2023)
مصطلحات موضوعية: edible film, chitosan, polysaccharide, Wampee, properties, antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/articles/10.3389/fsufs.2023.1185951/fullTest; https://doaj.org/toc/2571-581XTest
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7دورية أكاديمية
المؤلفون: Xiao Yuan, Binglin Tang, Yukun Wang, Yuanyuan Jiang, Jinming He, Guang Wang, Pandi Yang, Bin Wang
المصدر: Frontiers in Sustainable Food Systems, Vol 7 (2023)
مصطلحات موضوعية: antioxidant activity, natural anti-browning agent, postharvest treatment, surface discoloration, fresh-cut food, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/articles/10.3389/fsufs.2023.1191396/fullTest; https://doaj.org/toc/2571-581XTest
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8دورية أكاديمية
المؤلفون: Babajide Kareem, Emmanuel Anyachukwu Irondi, Emmanuel Oladeji Alamu, Emmanuel Oladipo Ajani, Adebayo Abass, Elizabeth Parkes, Busie Maziya-Dixon
المصدر: Frontiers in Sustainable Food Systems, Vol 7 (2023)
مصطلحات موضوعية: antioxidant activity, bioactive composition, pasting properties, starch-digesting enzymes, yellow-fleshed cassava, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/articles/10.3389/fsufs.2023.1129807/fullTest; https://doaj.org/toc/2571-581XTest
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9دورية أكاديمية
المؤلفون: Muhammad Saleem, Aleena Tahir, Munir Ahmed, Ahmal Khan, Leonid Cheslavovich Burak, Shahid Hussain, Li Song
المصدر: Frontiers in Sustainable Food Systems, Vol 7 (2023)
مصطلحات موضوعية: freeze-drying, soybean peel, mung bean peel, bioactive compounds, antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/articles/10.3389/fsufs.2023.1083389/fullTest; https://doaj.org/toc/2571-581XTest
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10دورية أكاديمية
المؤلفون: Shiqin Peng, Meifei Zhu, Shanshan Li, Xiaobin Ma, Fuliang Hu
المصدر: Frontiers in Sustainable Food Systems, Vol 7 (2023)
مصطلحات موضوعية: propolis, extraction, ultrasound, polyphenol, antioxidant activity, microstructure, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/articles/10.3389/fsufs.2023.1131959/fullTest; https://doaj.org/toc/2571-581XTest