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1دورية أكاديمية
المؤلفون: Matthew Daly, Sophie N. Bromilow, Chiara Nitride, Peter R. Shewry, Lee A. Gethings, E. N. Clare Mills
المصدر: Frontiers in Nutrition, Vol 7 (2020)
مصطلحات موضوعية: gluten, sequence database, barley, rye, oats, coeliac disease, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/article/10.3389/fnut.2020.00087/fullTest; https://doaj.org/toc/2296-861XTest
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2
المؤلفون: Peter R. Shewry
المصدر: Frontiers in Nutrition
Frontiers in Nutrition, Vol 6 (2019)مصطلحات موضوعية: Endocrinology, Diabetes and Metabolism, Prolamin, Wheat flour, Wheat gluten, lcsh:TX341-641, Review, digestive system, Coeliac disease, wheat, medicine, Food science, Leavening agent, Nutrition, chemistry.chemical_classification, Nutrition and Dietetics, biology, Protein, nutritional and metabolic diseases, food and beverages, ATI, medicine.disease, Gluten, digestive system diseases, Human nutrition, chemistry, gluten, Wheat, biology.protein, gliadin, Gliadin, protein, lcsh:Nutrition. Foods and food supply, prolamin, coeliac disease, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19dde79afd75e9f1cbbe8b9d7a76d959Test
https://pubmed.ncbi.nlm.nih.gov/31334243Test