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1دورية أكاديمية
المؤلفون: Tomoya Aono, Tatsuya Sakamoto, Toyoho Ishimura, Motomitsu Takahashi, Tohya Yasuda, Satoshi Kitajima, Kozue Nishida, Takayoshi Matsuura, Akito Ikari, Shin-ichi Ito
المصدر: Frontiers in Marine Science; 2024, p01-14, 14p
مصطلحات موضوعية: STABLE isotope analysis, SEAWATER salinity, SARDINES, OTOLITHS, OXYGEN isotopes, DATA modeling
مصطلحات جغرافية: KYUSHU Region (Japan)
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2دورية أكاديمية
المؤلفون: Yosuke Ohno, Yu Umezawa, Takeshi Okunishi, Ryuji Yukami, Yasuhiro Kamimura, Chikage Yoshimizu, Ichiro Tayasu
المصدر: Frontiers in Marine Science; 2023, p1-15, 15p
مصطلحات موضوعية: STABLE isotopes, MACKERELS, AMINO acids, SARDINES, STABLE isotope analysis, NITROGEN isotopes
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3دورية أكاديمية
المؤلفون: Rita Pinheiro, Manuela Vaz Velho
المصدر: Frontiers in Marine Science, Vol 1 (2014)
مصطلحات موضوعية: olive oil, canning, sardines, sunflower oil, tomato sauce, Science, General. Including nature conservation, geographical distribution, QH1-199.5
وصف الملف: electronic resource
العلاقة: http://journal.frontiersin.org/Journal/10.3389/conf.fmars.2014.02.00176/fullTest; https://doaj.org/toc/2296-7745Test
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4دورية أكاديمية
المؤلفون: Manuela Vaz Velho
المصدر: Frontiers in Marine Science, Vol 1 (2014)
مصطلحات موضوعية: potassium hydroxide, sardines, canning processing, skinned and boneless, chemical skinning, Science, General. Including nature conservation, geographical distribution, QH1-199.5
وصف الملف: electronic resource
العلاقة: http://journal.frontiersin.org/Journal/10.3389/conf.fmars.2014.02.00177/fullTest; https://doaj.org/toc/2296-7745Test
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المؤلفون: Rodrigues Patrícia, Vaz Velho Manuela, Araújo Alberta
المصدر: Frontiers in Marine Science, Vol 1 (2014)
مصطلحات موضوعية: Global and Planetary Change, chemical skinning, lcsh:QH1-199.5, Sardina pilchardus, Ocean Engineering, Aquatic Science, lcsh:General. Including nature conservation, geographical distribution, Oceanography, canning processing, Fishery, Skinning, potassium hydroxide, sardines, skinned and boneless, Environmental science, lcsh:Q, lcsh:Science, Water Science and Technology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b003e4d1f1998a4a582225042528792Test
http://journal.frontiersin.org/Journal/10.3389/conf.fmars.2014.02.00177/fullTest -
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المؤلفون: Vaz Velho Manuela, Pinheiro Rita, Lima Ana
المصدر: Frontiers in Marine Science, Vol 1 (2014)
مصطلحات موضوعية: Global and Planetary Change, Materials science, lcsh:QH1-199.5, Sardina pilchardus, food and beverages, Ocean Engineering, lcsh:General. Including nature conservation, geographical distribution, Aquatic Science, olive oil, Oceanography, Texture (geology), sardines, canning, sunflower oil, lcsh:Q, Food science, tomato sauce, lcsh:Science, Water Science and Technology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad0c046c6940fe2e1a343215b307ae0bTest
https://doi.org/10.3389/conf.fmars.2014.02.00176Test